Originally published Jan 10, 2016.
Slow Cooker Corn Dip is warm, creamy, cheesy, and rich. It’s the perfect combination of salty, sweet, and spicy flavors. Serve it with tortilla chips and it makes a fabulously easy game day appetizer.
The sweetness of the corn together with the spiciness of some pepper jack cheese and jalapenos, plus salty bacon crumbled on top makes for one heck of a dip.
If you’re planning on having a crowd over for the big game, this Slow Cooker Corn Dip is the perfect dip for your guests to snack on. And it couldn’t be easier to prepare. Dump everything in the slow cooker and cook on LOW for 2 hours, giving it a stir once or twice to make sure everything is mixed well.
Add some crumbled bacon on top and maybe some cilantro too.
If you want, you can just serve the dip right out of the slow cooker. The dip will stay warm and you’ll save yourself from washing an extra dish.
AND…. if you use a Reynolds Slow Cooker Liner, you won’t have any clean up at all. Can I get a hallelujah?
Line you crock pot with one of these liners and there’s no need to worry about any food getting stuck to your crock pot. You know how long it can take to scrub when that happens.
When your guests are done eating, just grab hold of the slow cooker liner and toss it in the trash.
Lickety-split. That’s the kind of clean up I like.
Slow Cooker Corn Dip Recipe Tip:
If you want less heat, use a can of diced green chiles instead of jalapeno.
More Slow Cooker Dips:
- Slow Cooker Jalapeno Popper Dip
- Crock Pot Crab Artichoke Dip
- Crock Pot Spinach Artichoke Dip
- Slow Cooker Buffalo Chicken Dip
Watch the short video below to see how easy this recipe is to make.
Slow Cooker Corn Dip
Equipment
Ingredients
- 2 (15.25-ounce) cans corn, drained
- 1 (8-ounce) block cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded Pepper Jack cheese
- 1 jalapeno, seeded and minced
- 2 green onions, sliced
- 1/2 tsp chili powder
- 4 slices bacon, cooked and crumbled
Instructions
- Line a slow cooker with a Reynolds slow cooker liner or spray the insert with cooking spray.
- Add all ingredients except the bacon to the slow cooker.
- Cover and cook on LOW for 2 hours, stirring once or twice to get the cream cheese mixed in well.
- Sprinkle bacon on top before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Disclosure: This post containa affiliate links.
Christin, this dip looks heavenly! And I love that you just toss the ingredients into the slow cooker with easy cleanup! 🙂
Perfect for game day! I love anything that can be made in a slow cooker and really like that you used the slow cooker liners to make clean up easy.
Wait, WHY have I never tried those liners before?? They totally sound like a crockpot lifesaver! And this dip looks absolutely perfect for game day! Or for any Monday? 😉
Yum, Christin! I can eat this with a spoon!
That looks absolutely delicious. I always forget to pick up some liners to try out a crock pot dish- I can’t imagine how much easier it makes everything!
Heck ya! Those liners are amazing – three cheers for not having to clean up!! This dip sounds so perfect – I could have this for dinner on it’s own 🙂
I love those slow cooker liners! I use them all the time, such a life-saver! And this corn dip looks amazing, Christin! I love the creamy texture and zesty flavors!
I cannot believe you can make dip in the slow cooker? That is INSANE! I only just found out last week you can make lasagna in there and now dip? I need to get mine out of the cupboard stat!
Corn dip is one of my favorites, but I usually eat it cold. I bet it’s even more yummy hot…and with bacon! I’ll have to try it!
What a yummy looking dip! I love corn, so I’m pretty sure I would love this. And what a great idea using those liners, cleaning my slow cooker is my least favorite part of using it!