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Sausage Biscuit Cups

These mini Sausage Biscuit cups are a cinch to make. They are kind of like sausage, egg, and cheese biscuits only in a cute little cup. Kids will love them!

Sausage Biscuit Cups in a mini muffin tin.

Mini Sausage Biscuit Cups hot out of the oven will be quickly gobbled up. It’s like a sausage, egg, and cheese biscuit in a cute little cup. And they are super fun to eat.

Start With Canned Biscuits

Using flaky canned biscuits makes these Sausage Egg Cups super easy to make. Each biscuit is peeled apart into three pieces and then each piece is shaped into a mini muffin cup.

Mini Sausage Biscuit Cups in muffin tin.

Sausage Filling

A mixture of eggs, cream cheese, sausage, and cheddar cheese makes a super delicious filling.

You could use bacon instead of sausage if you like. You could also use crescent rolls instead of biscuits.

A buttery biscuit cup filled with eggs, sausage, and cheese is a savory breakfast treat like no other.

Sausage Biscuit Cups Storage

Will keep in an airtight container in the refrigerator for 3 to 4 days. Leftovers can easily be frozen for use at a later time.

Mini Sausage Biscuit Cups stacked on top of each other.

More Breakfast Favorites


Sausage Biscuit Cups

These mini Sausage Biscuit cups are a cinch to make. They are kind of like sausage, egg, and cheese biscuits only in a cute little cup. Kids will love them!
PREP: 15 mins
COOK: 10 mins
TOTAL: 25 mins
SERVINGS: 36 biscuit cups

Ingredients

  • 3 (6-ounce) cans flaky biscuits
  • 1 (8-ounce) package cream cheese
  • 4 large eggs
  • 1/2 pound sausage, browned and crumbled
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 375 degrees. Grease 2 or 3 mini muffin tins. You will have enough to make about 36. You can make them in batches if you only have 1 muffin tin.
  • Using an electric mixer, beat cream cheese and eggs until smooth.
  • Fold in sausage and cheese.
  • Separate each biscuit into 3 pieces (peeling apart the layers.) Press one piece into each muffin cup.
  • Fill cups with egg mixture.
  • Bake for about 10 minutes, until golden brown and egg is set.

Nutrition

Calories: 96kcal
Author: Christin Mahrlig
Course: Breakfast
Cuisine: American
Keyword: biscuits, sausage

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Originally posted February 5, 2015.

Disclosure: This post contains affiliate links.

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32 thoughts on “Sausage Biscuit Cups”

  1. Beatrice Goldsberry

    I would like to make these with a lb . Of sausage & more cheese. Possibly use regular muffin size . If so should I use more eggs & cream cheese. What should baking time be also.

  2. I made these in a slightly larger cup size cupcake tin and the eggs were still runny. Any suggestions?

      1. I realized that after I asked the question. I may have been a little sleepy on New Years Day. ๐Ÿ™‚
        I did cook them longer and they were delicious!!
        Thank you for the recipe!! This is definitely one Iโ€™ll be making again. <3

  3. I made these without egg and serve them topped with pioneer country gravy. They were a huge hit with the family. My mother who’s an amazing cook and not easily pleased loved them. Hubby ate 5! Next time I thing I’ll add spinach and mushrooms. Yummo!

  4. CINDY FRELAND

    I have these in the oven now. I only split the biscuits into two layers. I didn’t have cream cheese but I used a leftover cooked tater tot in the middle and then poured the topping. I am hoping they will turn out great.

  5. Fantastic recipe!! Simple and straight forward. I baked them for my hubby who starts work early. We both love it!

    1. Christin Mahrlig

      Simple recipes are the best aren’t they? So glad you and your husband loved them!

  6. just made these, adding some scallions and fresh black pepper. they came out spectacularly, and are extra-delicious drizzled with syrup. thank you for the inspiration!

  7. Melanie @ Carmel Moments

    Oh my goodness! These would be gobbled up in no time in our house. They look super good!

  8. These are so adorable, Christin! Love how easy they are to make too with the canned biscuits! So fun and perfect for breakfast!

  9. Kelley @ Chef Savvy

    This would be the perfect breakfast for Sunday mornings at my house. Will be trying soon thanks for sharing!

  10. Jess @ Flying on Jess Fuel

    These look so yummy and they are definitely super cute… love bite-sized snacks!!

  11. Gayle @ Pumpkin 'N Spice

    These sausage cups look perfect, Christin! What a fun and creative breakfast. My husband would love these, too! Pinned!

  12. Jess @ On Sugar Mountain

    Oh man I don’t know if I could eat just one of these little biscuit cups. Maybe because they are small I could eat like, 6, and not feel bad. ๐Ÿ˜‰ Love these for breakfast!

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