These mini Sausage Biscuit cups are a cinch to make. They are kind of like sausage, egg, and cheese biscuits only in a cute little cup. Kids will love them!
Mini Sausage Biscuit Cups hot out of the oven will be quickly gobbled up. It’s like a sausage, egg, and cheese biscuit in a cute little cup. And they are super fun to eat.
Start With Canned Biscuits
Using flaky canned biscuits makes these Sausage Egg Cups super easy to make. Each biscuit is peeled apart into three pieces and then each piece is shaped into a mini muffin cup.
Sausage Filling
A mixture of eggs, cream cheese, sausage, and cheddar cheese makes a super delicious filling.
You could use bacon instead of sausage if you like. You could also use crescent rolls instead of biscuits.
A buttery biscuit cup filled with eggs, sausage, and cheese is a savory breakfast treat like no other.
Sausage Biscuit Cups Storage
Will keep in an airtight container in the refrigerator for 3 to 4 days. Leftovers can easily be frozen for use at a later time.
More Breakfast Favorites
- Sausage and Crescent Roll Casserole
- Biscuits and Gravy Casserole
- Southern Breakfast Enchiladas with Sausage Gravy
- Cheesy Grits Casserole with Smoked Sausage
Sausage Biscuit Cups
Ingredients
- 3 (6-ounce) cans flaky biscuits
- 1 (8-ounce) package cream cheese
- 4 large eggs
- 1/2 pound sausage,, browned and crumbled
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees. Grease 2 or 3 mini muffin tins. You will have enough to make about 36. You can make them in batches if you only have 1 muffin tin.
- Using an electric mixer, beat cream cheese and eggs until smooth.
- Fold in sausage and cheese.
- Separate each biscuit into 3 pieces (peeling apart the layers.) Press one piece into each muffin cup.
- Fill cups with egg mixture.
- Bake for about 10 minutes, until golden brown and egg is set.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally posted February 5, 2015.
Disclosure: This post contains affiliate links.
Oh my goodness! These would be gobbled up in no time in our house. They look super good!
These are so adorable, Christin! Love how easy they are to make too with the canned biscuits! So fun and perfect for breakfast!
Nice snacks! Would be great with beer 😀
Yum that filling sounds delicious! This would be perfect for a brunch party!
wow, simply damn delicious biscuits!!!
This would be the perfect breakfast for Sunday mornings at my house. Will be trying soon thanks for sharing!
*drool*
These look so yummy and they are definitely super cute… love bite-sized snacks!!
These sausage cups look perfect, Christin! What a fun and creative breakfast. My husband would love these, too! Pinned!
Oh man I don’t know if I could eat just one of these little biscuit cups. Maybe because they are small I could eat like, 6, and not feel bad. 😉 Love these for breakfast!