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Sausage Biscuit Cups

These mini Sausage Biscuit cups are a cinch to make. They are kind of like sausage, egg, and cheese biscuits only in a cute little cup. Kids will love them!

Sausage Biscuit Cups in a mini muffin tin.

Mini Sausage Biscuit Cups hot out of the oven will be quickly gobbled up. It’s like a sausage, egg, and cheese biscuit in a cute little cup. And they are super fun to eat.

Start With Canned Biscuits

Using flaky canned biscuits makes these Sausage Egg Cups super easy to make. Each biscuit is peeled apart into three pieces and then each piece is shaped into a mini muffin cup.

Mini Sausage Biscuit Cups in muffin tin.

Sausage Filling

A mixture of eggs, cream cheese, sausage, and cheddar cheese makes a super delicious filling.

You could use bacon instead of sausage if you like. You could also use crescent rolls instead of biscuits.

A buttery biscuit cup filled with eggs, sausage, and cheese is a savory breakfast treat like no other.

Sausage Biscuit Cups Storage

Will keep in an airtight container in the refrigerator for 3 to 4 days. Leftovers can easily be frozen for use at a later time.

Mini Sausage Biscuit Cups stacked on top of each other.

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Sausage Biscuit Cups

These mini Sausage Biscuit cups are a cinch to make. They are kind of like sausage, egg, and cheese biscuits only in a cute little cup. Kids will love them!
PREP: 15 mins
COOK: 10 mins
TOTAL: 25 mins
SERVINGS: 36 biscuit cups

Ingredients

  • 3 (6-ounce) cans flaky biscuits
  • 1 (8-ounce) package cream cheese
  • 4 large eggs
  • 1/2 pound sausage, browned and crumbled
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 375 degrees. Grease 2 or 3 mini muffin tins. You will have enough to make about 36. You can make them in batches if you only have 1 muffin tin.
  • Using an electric mixer, beat cream cheese and eggs until smooth.
  • Fold in sausage and cheese.
  • Separate each biscuit into 3 pieces (peeling apart the layers.) Press one piece into each muffin cup.
  • Fill cups with egg mixture.
  • Bake for about 10 minutes, until golden brown and egg is set.

Nutrition

Calories: 96kcal
Author: Christin Mahrlig
Course: Breakfast
Cuisine: American
Keyword: biscuits, sausage

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Originally posted February 5, 2015.

Disclosure: This post contains affiliate links.

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32 thoughts on “Sausage Biscuit Cups”

    1. John Nussberger

      When I reduce a recipe I like to keep it simple like cut it in half 4 eggs use 2 , 8 ounce cream cheese cut the block in half .

  1. hopped up some jalapeno and red bell pepper and blended with the egg mixture, totally amazing!!

    1. Wendy Kay, you were reading my mind! Hopping up with jalapenos and red bell peppers is da bomb! Super nom nom! ๐Ÿ˜‹๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป

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