Sausage Biscuit Cups

These mini Sausage Biscuit cups are a cinch to make. They are kind of like sausage, egg, and cheese biscuits only in a cute little cup. Kids will love them!

Mini Sausage Biscuit Cups made with refrigerated biscuits. #breakfast

Mini Sausage Biscuit Cups hot out of the oven will be quickly gobbled up. It’s like a sausage, egg, and cheese biscuit in a cute little cup. And they are super fun to eat.

Mini Sausage Biscuit Cups made from refrigerated biscuits. #breakfast

Using flaky canned biscuits makes these Sausage Egg Cups super easy to make. Each biscuit is peeled apart into three pieces and then each piece is shaped into a mini muffin cup.

Mini Sausage Biscuit Cups made from refrigerated biscuits. #breakfast

 

Mini Sausage Biscuit Cups made from refrigerated biscuits. #breakfast

A mixture of eggs, cream cheese, sausage, and cheddar cheese makes a super delicious filling.

You could use bacon instead of sausage if you like. You could also use crescent rolls instead of biscuits.

Mini Sausage Biscuit Cups made from refrigerated biscuits. #breakfast

A buttery biscuit cup filled with eggs, sausage, and cheese is a savory breakfast treat like no other.

Leftovers can easily be frozen for use at a later time.

Mini Sausage Biscuit Cups made from refrigerated biscuits.

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5 from 1 vote
Mini Sausage Biscuit Cups made with refrigerated biscuits. #breakfast
Print
Sausage Biscuit Cups
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

These mini Sausage Biscuit cups are a cinch to make. They are kind of like sausage, egg, and cheese biscuits only in a cute little cup. Kids will love them!

Course: Breakfast
Cuisine: American
Servings: 36 biscuit cups
Calories: 96 kcal
Author: Christin Mahrlig
Ingredients
  • 3 (6-ounce) cans flaky biscuits
  • 1 (8-ounce) package cream cheese
  • 4 large eggs
  • 1/2 pound sausage, browned and crumbled
  • 1 cup shredded cheddar cheese
Instructions
  1. Preheat oven to 375 degrees. Grease 2 or 3 mini muffin tins. You will have enough to make about 36. You can make them in batches if you only have 1 muffin tin.
  2. Using an electric mixer, beat cream cheese and eggs until smooth.
  3. Fold in sausage and cheese.
  4. Separate each biscuit into 3 pieces (peeling apart the layers.) Press one piece into each muffin cup.
  5. Fill cups with egg mixture.
  6. Bake for about 10 minutes, until golden brown and egg is set.
Nutrition Facts
Sausage Biscuit Cups
Amount Per Serving
Calories 96
* Percent Daily Values are based on a 2000 calorie diet.

 More Breakfast Ideas

Southern Eggs Benedict

Southern Eggs Benedict

Southern Sausage Gravy

Southern Sausage Gravy

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17 thoughts on “Sausage Biscuit Cups

  1. I have these in the oven now. I only split the biscuits into two layers. I didn’t have cream cheese but I used a leftover cooked tater tot in the middle and then poured the topping. I am hoping they will turn out great.

  2. just made these, adding some scallions and fresh black pepper. they came out spectacularly, and are extra-delicious drizzled with syrup. thank you for the inspiration!

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