Sausage Biscuit Cups

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These mini Sausage Biscuit cups are a cinch to make. They are kind of like sausage, egg, and cheese biscuits only in a cute little cup. Kids will love them!

Mini Sausage Biscuit Cups made with refrigerated biscuits. #breakfast

Mini Sausage Biscuit Cups hot out of the oven will be quickly gobbled up. It’s like a sausage, egg, and cheese biscuit in a cute little cup. And they are super fun to eat.

Mini Sausage Biscuit Cups made from refrigerated biscuits. #breakfast

Using flaky canned biscuits makes these Sausage Egg Cups super easy to make. Each biscuit is peeled apart into three pieces and thenย each piece is shaped into a mini muffin cup.

Mini Sausage Biscuit Cups made from refrigerated biscuits. #breakfast

 

Mini Sausage Biscuit Cups made from refrigerated biscuits. #breakfast

A mixture of eggs, cream cheese, sausage, and cheddar cheese makes a super delicious filling.

You could use bacon instead of sausage if you like. You could also use crescent rolls instead of biscuits.

Mini Sausage Biscuit Cups made from refrigerated biscuits. #breakfast

A buttery biscuit cup filled with eggs, sausage, and cheese is a savory breakfast treat like no other.

Leftovers can easily be frozen for use at a later time.

Mini Sausage Biscuit Cups made from refrigerated biscuits.

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Mini Sausage Biscuit Cups made with refrigerated biscuits. #breakfast

Sausage Biscuit Cups

These mini Sausage Biscuit cups are a cinch to make. They are kind of like sausage, egg, and cheese biscuits only in a cute little cup. Kids will love them!
4.34 from 3 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 36 biscuit cups
Calories: 96kcal
Author: Christin Mahrlig

Ingredients

  • 3 (6-ounce) cans flaky biscuits
  • 1 (8-ounce) package cream cheese
  • 4 large eggs
  • 1/2 pound sausage, browned and crumbled
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 375 degrees. Grease 2 or 3 mini muffin tins. You will have enough to make about 36. You can make them in batches if you only have 1 muffin tin.
  • Using an electric mixer, beat cream cheese and eggs until smooth.
  • Fold in sausage and cheese.
  • Separate each biscuit into 3 pieces (peeling apart the layers.) Press one piece into each muffin cup.
  • Fill cups with egg mixture.
  • Bake for about 10 minutes, until golden brown and egg is set.

Nutrition

Calories: 96kcal

ย More Breakfast Ideas

Southern Eggs Benedict

Southern Eggs Benedict

Southern Sausage Gravy

Southern Sausage Gravy

Disclosure: This post contains affiliate links.

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28 thoughts on “Sausage Biscuit Cups

  1. I would like to make these with a lb . Of sausage & more cheese. Possibly use regular muffin size . If so should I use more eggs & cream cheese. What should baking time be also.

      1. I realized that after I asked the question. I may have been a little sleepy on New Years Day. ๐Ÿ™‚
        I did cook them longer and they were delicious!!
        Thank you for the recipe!! This is definitely one Iโ€™ll be making again. <3

  2. I made these without egg and serve them topped with pioneer country gravy. They were a huge hit with the family. My mother who’s an amazing cook and not easily pleased loved them. Hubby ate 5! Next time I thing I’ll add spinach and mushrooms. Yummo!

  3. I have these in the oven now. I only split the biscuits into two layers. I didn’t have cream cheese but I used a leftover cooked tater tot in the middle and then poured the topping. I am hoping they will turn out great.

  4. just made these, adding some scallions and fresh black pepper. they came out spectacularly, and are extra-delicious drizzled with syrup. thank you for the inspiration!

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