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Sausage Biscuit Cups

These mini Sausage Biscuit cups are a cinch to make. They are kind of like sausage, egg, and cheese biscuits only in a cute little cup. Kids will love them!

Mini Sausage Biscuit Cups made with refrigerated biscuits. #breakfast

Mini Sausage Biscuit Cups hot out of the oven will be quickly gobbled up. It’s like a sausage, egg, and cheese biscuit in a cute little cup. And they are super fun to eat.

Mini Sausage Biscuit Cups made from refrigerated biscuits. #breakfast

Using flaky canned biscuits makes these Sausage Egg Cups super easy to make. Each biscuit is peeled apart into three pieces and then each piece is shaped into a mini muffin cup.

Mini Sausage Biscuit Cups made from refrigerated biscuits. #breakfast

 

Mini Sausage Biscuit Cups made from refrigerated biscuits. #breakfast

A mixture of eggs, cream cheese, sausage, and cheddar cheese makes a super delicious filling.

You could use bacon instead of sausage if you like. You could also use crescent rolls instead of biscuits.

Mini Sausage Biscuit Cups made from refrigerated biscuits. #breakfast

A buttery biscuit cup filled with eggs, sausage, and cheese is a savory breakfast treat like no other.

Leftovers can easily be frozen for use at a later time.

Mini Sausage Biscuit Cups made from refrigerated biscuits.

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Mini Sausage Biscuit Cups made with refrigerated biscuits. #breakfast

Sausage Biscuit Cups

These mini Sausage Biscuit cups are a cinch to make. They are kind of like sausage, egg, and cheese biscuits only in a cute little cup. Kids will love them!
PREP: 15 mins
COOK: 10 mins
TOTAL: 25 mins
SERVINGS: 36 biscuit cups

Ingredients

  • 3 (6-ounce) cans flaky biscuits
  • 1 (8-ounce) package cream cheese
  • 4 large eggs
  • 1/2 pound sausage, browned and crumbled
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 375 degrees. Grease 2 or 3 mini muffin tins. You will have enough to make about 36. You can make them in batches if you only have 1 muffin tin.
  • Using an electric mixer, beat cream cheese and eggs until smooth.
  • Fold in sausage and cheese.
  • Separate each biscuit into 3 pieces (peeling apart the layers.) Press one piece into each muffin cup.
  • Fill cups with egg mixture.
  • Bake for about 10 minutes, until golden brown and egg is set.

Nutrition

Calories: 96kcal
Author: Christin Mahrlig
Course: Breakfast
Cuisine: American

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31 thoughts on “Sausage Biscuit Cups”

    1. John Nussberger

      When I reduce a recipe I like to keep it simple like cut it in half 4 eggs use 2 , 8 ounce cream cheese cut the block in half .

  1. hopped up some jalapeno and red bell pepper and blended with the egg mixture, totally amazing!!

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