Sausage Biscuit Cups
These mini Sausage Biscuit cups are a cinch to make. They are kind of like sausage, egg, and cheese biscuits only in a cute little cup. Kids will love them!
Servings: 36 biscuit cups
Equipment
- Mini Muffin Tins
Ingredients
- 3 (6-ounce) cans flaky biscuits
- 1 (8-ounce) package cream cheese
- 4 large eggs
- 1/2 pound breakfast sausage browned and crumbled
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees. Grease 2 or 3 mini muffin tins. You will have enough to make about 36. You can make them in batches if you only have 1 muffin tin.
- Using an electric mixer, beat cream cheese and eggs until smooth.
- Fold in sausage and cheese.
- Separate each biscuit into 3 pieces (peeling apart the layers.) Press one piece into each muffin cup.
- Fill cups with egg mixture.
- Bake for about 10 minutes, until golden brown and egg is set.
Video
Nutrition
Calories: 113kcal | Carbohydrates: 7g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 32mg | Sodium: 221mg | Potassium: 65mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 0.04mg | Calcium: 39mg | Iron: 1mg