Red, White, and Blue Cheesecake Strawberries are a simple patriotic dessert with a sweetened cream cheese filling topped with blueberries.

Red, White, and Blue Cheesecake Strawberries on a dark wood board.

 

Red, White, and Blue Cheesecake Strawberries are perfect for the 4th of July or any summer potluck or picnic. They make a healthier dessert option and look so festive. Plus they are simple to make.

Just cut fresh strawberries in half. I look for really big ones because then you can really load the cheesecake filling on them.  ๐Ÿ™‚

There’s no need to hull the strawberries when serving them halved like this which greatly cuts down on prep time.

A simple cheesecake filling is made from cream cheese, sugar, whipped topping, and a little almond extract adds awesome flavor.

 

Cheesecake Stuffed Strawberries topped with blueberries.

Pipe the cheesecake filling on the strawberry halves using a large star tip and then press a few fresh blueberries into the filling of each one for an awesome red, white, and blue treat.

Once made just refrigerate until needed. They are a great make ahead party food.

 

 

 

 

 

 

Red, White, and Blue Cheesecake Strawberries make the perfect bite-sized finger food for your Fourth of July Party.

Try These Other Patriotic Treats:

Close-Up of Red, White, and Blue Cheesecake Strawberries.

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Red, White, and Blue Cheesecake Strawberries

4.91 from 11 votes
Servings: 24
Red, White, and Blue Cheesecake Strawberries are a simple patriotic dessert with a sweetened cream cheese filling topped with blueberries.
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Ingredients

  • 1 (8-ounce) package cream cheese,, softened
  • 1/2 cup confectioners' sugar
  • 1 cup whipped topping,, thawed
  • 1/2 teaspoon almond extract
  • 12 large strawberries,, cut in half
  • 36 blueberries

Instructions 

  • Using an electric mixer, beat cream cheese and sugar until smooth. With mixer on LOW, beat in whipped topping and almond extract.
  • Place filling in a pastry bag fitted with a large star tip.
  • Pipe filling on the cut side of each strawberry.
  • Gently press 3 blueberries into the filling on each strawberry.
  • Refrigerate until ready to serve.

Nutrition

Calories: 50kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!

Originally posted June 15,2016.

More 4th of July Recipes

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4th of July Fruit Kabobs

Firecracker Popcorn for the 4th of July. Covered in pop rocks candy.

Firecracker Popcorn

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33 Comments

  1. stylowi.pl says:

    Jestem pod ogromnym wraลผeniem! Dziฤ™kujฤ™ za wpis!

  2. MeCooks says:

    Wow, so simple but so yummy looking.

  3. Alaina @ A Not So Quiet Kitchen says:

    These are so adorable!! And I bet they taste pretty delicious as well ๐Ÿ™‚

  4. Ashley - The Recipe Rebel says:

    These are gorgeous and totally BRILLIANT! What a fun idea for July 4!

  5. Abi says:

    cheesecakes are every one’s favourite and its good to know they are easy to make no bake one

  6. Izzy @ She Likes Food says:

    These look and sound amazing!! I love cheesecake and the fresh fruit makes it even better! I could eat these all year round ๐Ÿ™‚

  7. Jess @ What Jessica Baked Next says:

    Love this idea, Christin! Cheesecake is my favourite dessert and I love strawberries, so I know this recipe would be perfect for me. ๐Ÿ™‚

  8. Gayle @ Pumpkin 'N Spice says:

    Oh these strawberries are so pretty, Christin! Cheesecake strawberries are a favorite of mine, and I love how you sliced them. So perfect for the 4th!

  9. Amanda says:

    I need to find a couple dishes to bring to a 4th of July party, and these sound like a great option. They’re so cute!

  10. Kristine | Kristine's Kitchen says:

    I LOVE these!!! They are so pretty, and so festive for summer BBQs! I love that you sliced the strawberries in half instead of hulling them- so easy!