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–+ servings
Red, White, and Blue Cheesecake Strawberries on a dark wood board.
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4.91 from 11 votes

Red, White, and Blue Cheesecake Strawberries

Red, White, and Blue Cheesecake Strawberries are a simple patriotic dessert with a sweetened cream cheese filling topped with blueberries.
Course: Appetizer, Dessert
Cuisine: American
Keyword: 4th of July, summer
Servings: 24

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 cup whipped topping, thawed
  • 1/2 teaspoon almond extract
  • 12 large strawberries, cut in half
  • 36 blueberries

Instructions

  • Using an electric mixer, beat cream cheese and sugar until smooth. With mixer on LOW, beat in whipped topping and almond extract.
  • Place filling in a pastry bag fitted with a large star tip.
  • Pipe filling on the cut side of each strawberry.
  • Gently press 3 blueberries into the filling on each strawberry.
  • Refrigerate until ready to serve.

Nutrition

Calories: 50kcal