Red, White, and Blue Cheesecake Strawberries are a simple patriotic dessert with a sweetened cream cheese filling topped with blueberries.

Red, White, and Blue Cheesecake Strawberries on a dark wood board.

 

Red, White, and Blue Cheesecake Strawberries are perfect for the 4th of July or any summer potluck or picnic. They make a healthier dessert option and look so festive. Plus they are simple to make.

Just cut fresh strawberries in half. I look for really big ones because then you can really load the cheesecake filling on them.  ๐Ÿ™‚

There’s no need to hull the strawberries when serving them halved like this which greatly cuts down on prep time.

A simple cheesecake filling is made from cream cheese, sugar, whipped topping, and a little almond extract adds awesome flavor.

 

Cheesecake Stuffed Strawberries topped with blueberries.

Pipe the cheesecake filling on the strawberry halves using a large star tip and then press a few fresh blueberries into the filling of each one for an awesome red, white, and blue treat.

Once made just refrigerate until needed. They are a great make ahead party food.

 

 

 

 

 

 

Red, White, and Blue Cheesecake Strawberries make the perfect bite-sized finger food for your Fourth of July Party.

Try These Other Patriotic Treats:

Close-Up of Red, White, and Blue Cheesecake Strawberries.

Never miss a recipe. Follow Spicy Southern Kitchen on Pinterest and Facebook.

Red, White, and Blue Cheesecake Strawberries

4.91 from 11 votes
Servings: 24
Red, White, and Blue Cheesecake Strawberries are a simple patriotic dessert with a sweetened cream cheese filling topped with blueberries.
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients

  • 1 (8-ounce) package cream cheese,, softened
  • 1/2 cup confectioners' sugar
  • 1 cup whipped topping,, thawed
  • 1/2 teaspoon almond extract
  • 12 large strawberries,, cut in half
  • 36 blueberries

Instructions 

  • Using an electric mixer, beat cream cheese and sugar until smooth. With mixer on LOW, beat in whipped topping and almond extract.
  • Place filling in a pastry bag fitted with a large star tip.
  • Pipe filling on the cut side of each strawberry.
  • Gently press 3 blueberries into the filling on each strawberry.
  • Refrigerate until ready to serve.

Nutrition

Calories: 50kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!

Originally posted June 15,2016.

More 4th of July Recipes

4th of July Fruit Kabobs with watermelon, blueberries, and mozzarella balls.

4th of July Fruit Kabobs

Firecracker Popcorn for the 4th of July. Covered in pop rocks candy.

Firecracker Popcorn

Disclosure: This post contains affiliate links.

Related Recipes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




33 Comments

  1. Tami says:

    Made for the 4th of July. Tasted wonderful and great as fairly guiltless dessert. Find the biggest strawberries you can. The cream cheese mixture didn’t want to stay on the strawberries. Maybe dry them a little on the surface? Either way, tasted amazing.

  2. Robin Summers says:

    These are amazing such a great treat for July
    4th

  3. Allene says:

    12 strawberries cut in half make 24. Three blueberries each make 72, not 18.

  4. Paula says:

    Was a hit. Was asked for the recipe.

  5. Eve says:

    ๐Ÿ‘‹, I love โค๏ธ this canโ€™t wait to make it this weekend. ๐Ÿ˜‡๐Ÿ™๐Ÿฝ๐ŸŒท

  6. Carol says:

    My family loved these simple and beautiful filled strawberries. Iโ€™ll definitely make them again.

  7. Dagne says:

    I made these this past weekend. Tasted great but def not as pretty as in post.

  8. Nancy says:

    12 strawberries cut in half make 24 …3 blueberries each total 72 not 36 blueberries

  9. Jeanne says:

    My attempt was a Pinterest fail unfortunately. They tasted great, but my main problem was not using large enough strawberries. So make sure you get BIG ones.