Brownie Flag Recipe

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Tomorrow is National Flag Day so I thought I would share this adorable Flag Brownie which not only is a great way to celebrate Flag Day but makes a fun 4th of July dessert.

Flag Brownies make a patriotic dessert for the 4th of July.


I made a homemade brownie batter, but you could use a brownie mix. You would probably want to use 2 boxes of brownie mix.

Flag Brownies make a patriotic dessert for the 4th of July.


My brownies were a little on the thin side and a boxed brownie would probably be even thinner if you only used 1 box.

Once baked and cooled, the brownie is covered with a thin layer of white frosting. I just used store-bought frosting but you could make your own. A cream cheese frosting would be really good.

Flag Brownies make a patriotic dessert for the 4th of July.


The fresh blueberries and sliced strawberries are arranged to make a flag pattern.

Finally the space between the strawberry rows is filled in by piping rows of frosting using a pastry bag fitted with a large star tip.

The combination of chocolate, frosting, and fresh fruit makes a delicious and festive party dessert.

Flag Brownies make a patriotic dessert for the 4th of July

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Flag Brownies make a patriotic dessert for the 4th of July.

Brownie Flag

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 24
Calories: 289kcal
Author: Christin Mahrlig
This Brownie Flag makes a fun, patriotic dessert. Covered with white frosting, fresh blueberries, and sliced strawberries.
Print Recipe


  • 12 tablespoons butter
  • 1 1/2 cups sugar
  • 2/3 cup unsweetened cocoa powder
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup mini chocolate chips
  • 1 cup fresh blueberries
  • 2 cups sliced strawberries
  • 2 (16-ounce) containers white frosting


  • Preheat oven to 350 degrees and line a 9X13-inch pan with aluminum foil. Make sure the foil extends up the sides so that you will be able to lift the brownies out of the pan. Spray with cooking spray.
  • Melt butter in a medium saucepan. Whisk in sugar and coca powder.
  • Make sure mixture is not hot and then whisk in eggs and vanilla extract.
  • Stir in flour, salt, and baking powder.
  • Fold in chocolate chips. Pour batter into prepared pan. Bake for about 22 to 25 minutes. Let cool completely.
  • Lift brownie out of pan and place on a serving tray. Spread with a thin layer of frosting.
  • Arrange blueberries in rows in top left corner. Place strawberry slices in 5 rows.
  • Place remaining frosting in a large pastry bag fitted with a large star tip. Pipe frosting between rows of strawberries.
  • Refrigerate until ready to serve.


Calories: 289kcal

Adapted from Celebrate! with Woman’s World magazine

12 thoughts on “Brownie Flag Recipe

  1. Hey

    I had already sent you an email earlier, but I had not received any answers yet.

    I have a question, i see a lot of products on this site I have made a screenshot of some products, that you also sell in your shop. But there products are 51% cheaper, well my question is what is the difference between your product ,is it the quality or something else, i hope you can help me!

    Yours sincerely
    Antonetta Ogden

    “Sent from my Ipad”

    1. I’m not exactly sure because I haven’t done it with 2 boxes but I would guess the proper cooking time would be between 40-50 minutes. I would give it a peek just shy of 40 minutes and go from there.

  2. If I doubled the batter and used the same pan for a thicker brownie, how long would I bake it for?

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