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Brownie Flag Recipe

Tomorrow is National Flag Day so I thought I would share this adorable Flag Brownie which not only is a great way to celebrate Flag Day but makes a fun 4th of July dessert.

Flag Brownies make a patriotic dessert for the 4th of July.

 

I made a homemade brownie batter, but you could use a brownie mix. You would probably want to use 2 boxes of brownie mix.

Flag Brownies make a patriotic dessert for the 4th of July.

 

My brownies were a little on the thin side and a boxed brownie would probably be even thinner if you only used 1 box.

Once baked and cooled, the brownie is covered with a thin layer of white frosting. I just used store-bought frosting but you could make your own. A cream cheese frosting would be really good.

Flag Brownies make a patriotic dessert for the 4th of July.

 

The fresh blueberries and sliced strawberries are arranged to make a flag pattern.

Finally the space between the strawberry rows is filled in by piping rows of frosting using a pastry bag fitted with a large star tip.

The combination of chocolate, frosting, and fresh fruit makes a delicious and festive party dessert.

Flag Brownies make a patriotic dessert for the 4th of July

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Flag Brownies make a patriotic dessert for the 4th of July.

Brownie Flag

This Brownie Flag makes a fun, patriotic dessert. Covered with white frosting, fresh blueberries, and sliced strawberries.
PREP: 15 mins
COOK: 30 mins
TOTAL: 45 mins
SERVINGS: 24

Ingredients

  • 12 tablespoons butter
  • 1 1/2 cups sugar
  • 2/3 cup unsweetened cocoa powder
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup mini chocolate chips
  • 1 cup fresh blueberries
  • 2 cups sliced strawberries
  • 2 (16-ounce) containers white frosting

Instructions

  • Preheat oven to 350 degrees and line a 9X13-inch pan with aluminum foil. Make sure the foil extends up the sides so that you will be able to lift the brownies out of the pan. Spray with cooking spray.
  • Melt butter in a medium saucepan. Whisk in sugar and coca powder.
  • Make sure mixture is not hot and then whisk in eggs and vanilla extract.
  • Stir in flour, salt, and baking powder.
  • Fold in chocolate chips. Pour batter into prepared pan. Bake for about 22 to 25 minutes. Let cool completely.
  • Lift brownie out of pan and place on a serving tray. Spread with a thin layer of frosting.
  • Arrange blueberries in rows in top left corner. Place strawberry slices in 5 rows.
  • Place remaining frosting in a large pastry bag fitted with a large star tip. Pipe frosting between rows of strawberries.
  • Refrigerate until ready to serve.

Nutrition

Calories: 289kcal
Author: Christin Mahrlig
Course: Dessert
Cuisine: American

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Adapted from Celebrate! with Woman’s World magazine

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12 thoughts on “Brownie Flag Recipe”

  1. Antonetta Ogden

    Hey

    I had already sent you an email earlier, but I had not received any answers yet.

    I have a question, i see a lot of products on this site I have made a screenshot of some products, https://screenshot.photos/product653 that you also sell in your shop. But there products are 51% cheaper, well my question is what is the difference between your product ,is it the quality or something else, i hope you can help me!

    Yours sincerely
    Antonetta Ogden

    “Sent from my Ipad”

  2. Lia Carruthers

    Made this for a potluck. Absolutely beautiful and delicious. It was the star of the party.

    1. Christin
      Christin Mahrlig

      I’m not exactly sure because I haven’t done it with 2 boxes but I would guess the proper cooking time would be between 40-50 minutes. I would give it a peek just shy of 40 minutes and go from there.

  3. This was a great first venture into baking and decorating. He really enjoyed the decorating part. Thanks for idea!

  4. If I doubled the batter and used the same pan for a thicker brownie, how long would I bake it for?

  5. Sam @ SugarSpunRun

    This is too awesome! I absolutely love this, fantastic for the upcoming 4th! ๐Ÿ™‚

  6. Sarah @Whole and Heavenly Oven

    Oh, gosh. I am SO making this for the 4th of July this year! I make something similar to this nearly every year, only mine uses yellow cake instead of brownies. So loving this twist! Pinned. ๐Ÿ™‚

  7. This is such a cute idea. And if you are creative enough you can really put any picture on it! Thanks for the great recipe! ๐Ÿ™‚

  8. Medha @ Whisk & Shout

    This is such a fun dessert! I love how it has the fruit and the chocolate component to it ๐Ÿ™‚

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