Peach Jalapeno Chicken

This Peach Jalapeno Chicken is the perfect combination of sweet and spicy. Juicy chicken thighs are pan-seared until golden and then finished in a delicious peach glaze made with fresh peaches, peach preserves, Dijon mustard, Worcestershire sauce, and just the right amount of heat from fresh jalapenos. It’s an easy 30-minute dinner that’s bursting with summer flavor.

Serve it over white rice to soak up every drop of amazing sauce.

Ingredients Needed

• Boneless, skinless chicken thighs– stay juicy and flavorful.
• Salt, Pepper, Garlic Powder, and Paprika– A simple seasoning blend that enhances the flavor of the chicken.
• Olive oil or vegetable oil– For searing the chicken.
• Fresh Jalapenos– add a fresh pop of heat. Remove the seeds for a milder dish or leave them in for extra spicy.
• Fresh Peaches– Apricot Preserves can be used instead.
• White Wine or Chicken Broth– Deglazes the pan and builds the sauce.
• Worcestershire Sauce– can use soy sauce instead.
• Apple Cider Vinegar– enhances the other flavors.
• Dijon Mustard– adds depth of flavor.

How To Make Peach Jalapeno Chicken

(More detailed instructions in recipe card below.)

1. Pat the chicken dry and season with salt, pepper, garlic powder, and paprika.
2. Heat oil over medium-high heat.
3. Cook chicken for 5 to 6 minutes per side. Remove to a plate.
4. In a small bowl, stir together peach preserves, Worcestershire sauce, apple cider vinegar, and Dijon mustard.
   
5. Add jalapenos to skillet and cook 2 minutes.
6. Add sliced peaches and cook another 2 minutes.
7. Pour in wine or chicken broth and scrape up any browned bits on the bottom.
8. Stir in peach preserves mixture.
9. Return chicken to skillet and simmer about 2 minutes, turning the chicken to coat it in glaze.
10. Serve with plenty of sauce spooned over the top.

Can I Use Chicken Breasts?

Chicken thighs are more forgiving than chicken breasts and stay wonderfully moist, but chicken breasts can be used. Pound them to even thickness and be careful not to over cook them.

Recipe Tips

• Use firm, but ripe peaches so they hold their shape while cooking.
• Pat the chicken dry before cooking so it browns well.
• If your peaches are extra sweet, add another splash of vinegar to balance the sweetness.
• If it’s not spicy enough, you can add a pinch of crushed red pepper flakes.

Money Saving Tips

• Buy peaches in season.
• Stretch the meal with white rice. Serve the chicken over rice to make the meal go further without spending much more money.
• Use store brands. Store-brand Dijon mustard and preserves work just as well.
• Use chicken broth instead of wine. Freeze any leftover broth for later use.
• Buy chicken in family packs. Larger packages typically cost less per pound. Freeze some for later.
• Pair with budget-friendly sides. Homemade cornbread is a great inexpensive side to round out this meal.

Storage

Store in an airtight container in the refrigerator for 3 to 4 days. Reheat in microwave.

Sweet peaches, spicy jalapenos, and juicy chicken thighs come together in this easy skillet dinner that’s packed with summer flavor. Whether you’re looking for a new way to use ripe peaches or simply want an easy weeknight meal with a little kick, this Peach Jalapeno Chicken is sure to be a seasonal favorite.

More Easy Chicken Dinners

• Southern Sticky Chicken
• Baked Apricot Chicken
• Italian Dressing Chicken
• Chicken Patty Parmesan
• Chicken Pot Pie Noodles