Pasta with Sausage Cream Sauce- Pasta coated in a rich, creamy sauce with Parmesan cheese and nicely browned and crusted Italian sausage equals comfort food in a bowl. This meal is irresistible and perfect for enjoying by the fire on a cold autumn night.

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Pasta with Sausage Cream Sauce in a pasta bowl.

Type Of Pasta To Use

I used cavatappi, but you could also use penne, fusilli, or orecchiette (which is the one I really wanted to use but couldn’t find.)

How To Cook The Sausage

I used a pound of bulk mild Italian sausage, but you could use hot Italian sausage instead. For cooking the sausage I used a method I learned from Cook’s Illustrated. Ordinarily if you sauté Italian sausage and break it apart as it cooks, by the time you develop some nice browning on it, the sausage becomes a little dry and chewy.

But if you sprinkle some baking soda on it, let it sit for a few minutes, then cook it in a big patty so you can get a nice sear on each side without overcooking it, it stays fabulously tender. Take it out of the pan while still undercooked, chop it into bite-sized pieces and let it finish cooking in the cream sauce. Delicious!

Pasta dished up in a pasta bowl.

Equipment Needed For Pasta With Sausage Cream Sauce

  • Pasta Pot- I really recommend using a pasta pot like this with a lid strainer. I was badly burned on my arm a few years ago carrying a pot of boiling water to the sink. Now I always use a pot like this one so the water can’t spill out on my way to the sink.
  • Large Skillet
Pasta with Sausage Cream Sauce in a bowl.

More Easy Pasta Recipes

Pasta with Sausage Cream Sauce

By Christin Mahrlig

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 4
Pasta with Sausage Cream Sauce is comfort food in a bowl. Parmesan cheese, white wine, and a little nutmeg flavor this rich, tomatoless sauce.
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Ingredients

  • 1 pound sweet or mild Italian sausage
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon vegetable oil
  • 1 cup heavy cream
  • 1 small sweet or yellow onion,, diced
  • 2 cloves garlic,, minced
  • 1/2 cup dry white wine
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup freshly grated Parmesan cheese
  • 12 ounces pasta cooked until al dente,, reserve 1/2 cup cooking liquid

Instructions 

  • Sprinkle both sides of sausage with baking soda and shape into a large hamburger patty about 1/2 to 3/4-inch thick. Let sit 10 minutes.
  • Heat vegetable oil in a large skillet over medium-high heat. Add sausage and cook until browned on each side, about 3 minutes per side. Place sausage on a plate or cutting board and cut into 1/4-inch pieces. Transfer sausage to a bowl and add cream. Set aside.
  • If there is more than 1 1/2 tablespoons of grease in skillet, discard excess. Add onion to skillet and cook over medium heat until softened, 4 to 5 minutes.
  • Add garlic and cook 1 more minute.
  • Add wine and cook until reduced in half.
  • Add sausage/cream mixture and simmer 3 to 4 minutes.
  • Add nutmeg, parsley, and Parmesan. Remove from heat and stir until cheese is melted. If sauce is too thick, add some reserved cooking liquid.
  • Toss sauce with pasta and serve.

Notes

If you want to make this pasta dish spicy, add 1/2 teaspoon of crushed red pepper flakes.

Nutrition

Calories: 976kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!

Originally posted November 5, 2014.

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22 Comments

  1. anna says:

    yup, that is a BEAUTIFUL pasta!

  2. Krystle(Baking Beauty) says:

    This looks so comforting! Love the addition of the nutmeg as well. Pinned!

  3. Matt says:

    Looks delicious!

  4. olivia - Primavera Kitchen says:

    I totally agree with you… this recipe is a comfort food in a bowl. Absolutely perfect for fall by the fire on a cold week night.I have some Italian sausage in my refrigerator, so I already know what I will be make with them soon
    ๐Ÿ˜‰

  5. Kelly says:

    I seriously wish I had this pasta for lunch right now! It looks incredibly delicious! Love the baking soda tip too!

  6. marcie says:

    Throw sausage into pasta and I’m one happy girl. That cream sauce sounds delicious, too! ๐Ÿ™‚

  7. Nicole ~ Cooking for Keeps says:

    What a great tip Christin! I’ve never heard of using baking soda to keep the sausage tender, definitely trying that out! Major love for this pasta!

  8. Gayle @ Pumpkin 'N Spice says:

    This is just about my favorite comfort food in a bowl. Gorgeous pasta, Christin! I love the cream sauce that is paired with the sausage. Sounds perfect!

  9. Jocelyn (Grandbaby cakes) says:

    Girl this looks insanely delicious! Like way too good!

  10. Ashley | The Recipe Rebel says:

    Just beautiful! Your photos make me crave anything you are making! Love the combination of flavours here — so perfect for fall!