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No-Bake Golden Oreo Cheesecake

No-Bake Golden Oreo Cheesecake- with a golden oreo crust and crushed oreos in the filling, this easy dessert has tons of cookie flavor.

Slice of No-Bake Golden Oreo Cheesecake on small plate.

Simple No-Bake Dessert

No-Bake Golden Oreo Cheesecake is a great summer dessert. There’s no need to use the oven at all and it has a cool and creamy texture. Only 7 ingredients needed.

Golden Oreo Crust

A simple crust is made from crushed Golden Oreo Cookies and melted butter. I use salted butter for a little extra flavor, but you can use unsalted butter instead.

Creamy Cheesecake Filling

The filling is a simple mixture of cream cheese, sour cream, powdered sugar, vanilla extract, heavy cream, and crushed Golden Oreos. Be sure to let the cream cheese sit at room temperature for a while so that your filling will be smooth and not have any lumps in it.

Slice of cheesecake on plate and rest of cheesecake in background.

Equipment Needed

  • Food Processor– to grind the oreo cookies for the crust. If you don’t have one, you can place the cookies in a large ziptop bag and smash them with a rolling pin.
  • 9-inch Springform Pan– If you don’t have a springform pan, you can use a 9-inch pie plate or a 9-inch square baking dish.

Make Ahead and Storage

This no-bake dessert should be made at least 4 hours in advance so it has a chance to set up in the refrigerator. Leftovers will keep in the refrigerator for about 4 to 5 days.

Recipe Tip

Do NOT remove the filling form the oreos when making the crust.

Slice of No-Bake Golden Oreo Cheesecake.

More Easy No-Bake Desserts

No-Bake Golden Oreo Cheesecake

No-Bake Golden Oreo Cheesecake- with a golden oreo crust and crushed oreos in the filling, this easy dessert has tons of cookie flavor.
PREP: 15 mins
COOK: 0 mins
Refrigerate: 4 hrs
SERVINGS: 8

Ingredients

  • 26 Golden Oreos
  • 1/3 cup melted salted butter
  • 16 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 1 1/4 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy cream
  • 20 Golden Oreos, coarsely chopped
  • Golden oreos and whipped cream for serving

Instructions

  • Place Golden Oreos in a food processor and process until finely ground. Add melted butter and pulse until mixed in.
  • Transfer mixture to a 9-inch springform pan that has been sprayed with cooking spray. Press evenly into the bottom of the pan. Set aside.
  • In a large bowl, beat cream cheese and sour cream with an electric mixer until smooth.
  • Add powdered sugar and vanilla and beat until mixed in.
  • Add heavy cream and beat on high until thick.
  • Stir in chopped cookies and transfer to springform pan. Spread evenly over crust.
  • Cover with plastic wrap and refrigerate for at least 4 hours.
  • Serve with whipped cream and additional cookies.

Nutrition

Calories: 789kcal
Course: Dessert
Cuisine: American
Keyword: no-bake, pie

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