Meat Lovers Bubble Up Pizza

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Meat Lovers Bubble Up Pizza- this refrigerated biscuit casserole is full of sausage and pepperoni plus pizza sauce and plenty of cheese. Such an easy, kid-friendly meal!

Slice of Meat Lovers Bubble Up PIzza on a plate.

 

Makes a really easy and delicious dinner.

Refrigerated biscuits get cut into pieces and they bubble up as the casserole bakes. It almost has the taste of a deep-dish pizza, but so much easier to make.

Only a handful of ingredients are needed to make Bubble Up Pizza.

Bubble Up Pizza in a 9x13-inch baking pan.

 

INGREDIENTS NEEDED:

  • Italian Sausage– use “Hot” sausage if you want your pizza spicy.
  • Refrigerated Biscuits– I use Pillsbury Grands.
  • Pizza Sauce– different brands really vary in flavor. Use the one that appeals to you the most.
  • Mozzarella Cheese
  • Parmesan Cheese
  • Pepperoni Slices

Meat Lovers Bubble Up Pizza with a piece cut out.

 

HOW TO MAKE MEAT LOVERS BUBBLE UP PIZZA:

  1. Cook the sausage.
  2. While the sausage cooks, cut each biscuit in 6 pieces.
  3. Add sausage, biscuit pieces, and pizza sauce to a large bowl. Stir to mix. Mix half the cheese in.
  4. Transfer mixture to a greased 9×13-inch baking dish.
  5. Sprinkle remaining cheese on top as well as the pepperoni slices.
  6. Bake 25 to 30 minutes or until biscuits are no longer doughy.

RECIPE TIPS:

This recipe can easily be customized. Add some veggies like onion, bell pepper, and olives if you wish. To make it spicy, add some jalapeno or 1/2 teaspoon of crushed red pepper flakes.

Leftovers will keep for about 4 days in an airtight container in the refrigerator. Reheat in an air fryer or toaster oven.

Bubble Up Pizza in baking dish.

Try These Other Pizza Favorites:

Slice of Meat Lovers Bubble Up PIzza on a plate.

Meat Lovers Bubble Up Pizza

Course: Dinner, Main Dish
Cuisine: American
Keyword: Casserole
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 8
Calories: 544kcal
Meat Lovers Bubble Up Pizza- this refrigerated biscuit casserole is full of sausage and pepperoni plus pizza sauce and plenty of cheese. Such an easy, kid-friendly meal!
Print Recipe

Ingredients

  • 1 pound Italian sausage, removed from casing if applicable
  • 1 (16.3-ounce) tube Grands Refrigerated Biscuits, Homestyle or Flaky Layers
  • 1 (15-ounce) jar pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/3 cup freshly grated Parmesan cheese
  • 18-20 pepperoni slices

Instructions

  • Preheat oven to 375 degrees and spray a 9x13-inch baking dish with cooking spray.
  • Cook and crumble the sausage in a large nonstick skillet. Drain any grease off. Let cool.
  • Cut each biscuit into 6 pieces.
    Place sausage, pizza sauce, and biscuits in a large bowl. Stir to evenly combine.
  • Combine mozzarella and Parmesan cheese. Add half of it to the bowl with biscuit/sausage mixture and mix it in.
  • Transfer biscuit/sausage mixture to prepared baking dish.
  • Sprinkle remaining cheese on top. Arrrange pepperoni slices on top of cheese.
  • Bake uncovered for 25 to 30 minutes or until biscuits are no longer doughy.
  • Cut into squares and serve.

Nutrition

Calories: 544kcal

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