Honey Bun Cake is a super easy cinnamon swirl cake that is so moist and tasty. If you love the taste of cinnamon rolls, you will be crazy for this Honey Bun Cake.
Doctored Cake Mix Recipe
This is a doctored cake mix recipe topped with an easy glaze. It’s fantastically sweet and can be eaten as dessert or with a cup of coffee for breakfast or a snack.
This Honey Bun Cake is so simple, but so good. It is sure to become a family favorite.
How To Make
(Full recipe instructions below.)
- Mix together the batter.
- Spread half the batter in a 9×13-inch pan.
- Sprinkle brown sugar/cinnamon mixture over batter.
- Cover with remaining batter and run a knife through the batter to swirl it together.
- Bake 30 to 35 minutes.
- Whisk together glaze ingredients and pour over hot cake.
Tips For Making Honey Bun Cake
This cake is so moist it will keep for at least 4 to 5 days. Just be sure to cover it well so that it will not dry out.
No mixer needed. Just a large bowl and a whisk. Got to love that.
Try warming leftovers in the microwave for a few seconds and serve with a glass of warm milk. Delish!
This tried and true recipe is sure to be a family favorite!
More Easy Cake Recipes
Watch the short video below to see how easy this recipe is to make.
Honey Bun Cake
Honey Bun Cake is a super easy cinnamon swirl cake that is so moist and tasty. If you love the taste of cinnamon rolls, you will be crazy for this Honey Bun Cake.
Equipment
Ingredients
- 1 (15.25-ounce) package yellow cake mix
- 4 large eggs
- 3/4 cup vegetable oil
- 1 cup sour cream
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 2 cups powdered sugar
- 1/4 cup milk
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 325 degrees and spray a 9×13-inch baking dish with cooking spray.
- In a large bowl, stir together cake mix, eggs, vegetable oil, and sour cream until smooth.
- Pour half of cake batter into prepared pan and smooth it out.
- Stir together brown sugar and cinnamon in a bowl. Sprinkle evenly on top of cake batter.
- Cover with remaining cake batter, spreading it evenly. Run a knife in a swirling pattern through the cake batter.
- Bake 30 to 35 minutes.
- In a medium bowl, whisk together powdered sugar, milk, and vanilla. Pour over hot cake. Let cake cool 20 minutes before cutting.
Notes
Cake will keep for 4 to 5 days in an airtight container at room temperature. Warm in the microwave for a few seconds before serving.
Nutrition
Calories: 269kcal
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!
Alwaysssss a hit! I love it so much!!!! As well as everyone I make it for
I made it it was delicious
I have made this lots of times and people go crazy over this cake. It is so moist and yummy 😋 yummy
This is so easy & so good. Everyone wants recipe for it. It is easy to transport too for reunions, birthday parties, & picnics too.
I baked even longer than required and mine is not cake like at all. Very soft and almost not cooked. Not sure what I did wrong.
Because you probably added water and sour cream to the cake mix VS Sour Cream as a water substitute
LOVE THIS RECIPE I MAKE IT ALL THE TIME
Best cake ever. Everyone had lovec it .
Best cake I have ever ate or baked.
Very nice post
Thanks
So incredibly good! And easy! Two things I love in a recipe. I’ve shared the recipe with several people & they’ve bragged on how good it was to their family also. A definite keeper.
Can you use the butter cake mix?
YES!
Absolutely! I used vanilla. I think it’d be amazing with spice cake mix.