Honey Bun Cake is a super easy cinnamon swirl cake that is so moist and tasty. If you love the taste of cinnamon rolls, you will be crazy for this Honey Bun Cake.
Doctored Cake Mix Recipe
This is a doctored cake mix recipe topped with an easy glaze. It’s fantastically sweet and can be eaten as dessert or with a cup of coffee for breakfast or a snack.
This Honey Bun Cake is so simple, but so good. It is sure to become a family favorite.
How To Make
(Full recipe instructions below.)
- Mix together the batter.
- Spread half the batter in a 9×13-inch pan.
- Sprinkle brown sugar/cinnamon mixture over batter.
- Cover with remaining batter and run a knife through the batter to swirl it together.
- Bake 30 to 35 minutes.
- Whisk together glaze ingredients and pour over hot cake.
Tips For Making Honey Bun Cake
This cake is so moist it will keep for at least 4 to 5 days. Just be sure to cover it well so that it will not dry out.
No mixer needed. Just a large bowl and a whisk. Got to love that.
Try warming leftovers in the microwave for a few seconds and serve with a glass of warm milk. Delish!
This tried and true recipe is sure to be a family favorite!
More Easy Cake Recipes
Watch the short video below to see how easy this recipe is to make.
Honey Bun Cake
Honey Bun Cake is a super easy cinnamon swirl cake that is so moist and tasty. If you love the taste of cinnamon rolls, you will be crazy for this Honey Bun Cake.
Equipment
Ingredients
- 1 (15.25-ounce) package yellow cake mix
- 4 large eggs
- 3/4 cup vegetable oil
- 1 cup sour cream
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 2 cups powdered sugar
- 1/4 cup milk
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 325 degrees and spray a 9×13-inch baking dish with cooking spray.
- In a large bowl, stir together cake mix, eggs, vegetable oil, and sour cream until smooth.
- Pour half of cake batter into prepared pan and smooth it out.
- Stir together brown sugar and cinnamon in a bowl. Sprinkle evenly on top of cake batter.
- Cover with remaining cake batter, spreading it evenly. Run a knife in a swirling pattern through the cake batter.
- Bake 30 to 35 minutes.
- In a medium bowl, whisk together powdered sugar, milk, and vanilla. Pour over hot cake. Let cake cool 20 minutes before cutting.
Notes
Cake will keep for 4 to 5 days in an airtight container at room temperature. Warm in the microwave for a few seconds before serving.
Nutrition
Calories: 269kcal
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!
Everyone wants this recipe that has gotten to taste it This. Is an awesome recipe an easy Peezy
The recipe is very clear and it’s a hit with family and friends!
Chile when I tell you this is ridiculously delicious… it is😋
My granddaughter requested this cake for Christmas Day breakfast. It’s always a hit with the family!
Wow, great cake….
My family loved this cake. Its great with a cup of coffee.
My son made this Honey Bun cake for Mother’s Day. It’s delicious and so moist. Good for breakfast too!
I have made this recipe several times and it has become one of my family’s favorite desserts. I would like to try adding apples the next time I make it. Any tips on how to do this? Would it need to bake longer? I would love to hear any ideas! Thanks!
I would sauté the apples separately in butter, with a touch of brown sugar, and lemon juice, until cooked, but not falling apart.
My husband and i are newlyweds so I made this dessert for him because he loves honey buns. THIS dessert hit the spot! Since I know he doesn’t like his desserts too sweet, I only used 3/4 of brown sugar however, i did triple the icing glaze😃. Delish!!
Delish cake. Guest kept coming back for a second piece!!!