Honey Bun Cake is a super easy cinnamon swirl cake that is so moist and tasty. If you love the taste of cinnamon rolls, you will be crazy for this Honey Bun Cake.

Honey Bun Cake

Doctored Cake Mix Recipe

This is a doctored cake mix recipe topped with an easy glaze. It’s fantastically sweet and can be eaten as dessert or with a cup of coffee for breakfast or a snack.

This Honey Bun Cake is so simple, but so good. It is sure to become a family favorite.

How To Make

(Full recipe instructions below.)

  1. Mix together the batter.
  2. Spread half the batter in a 9×13-inch pan.
  3. Sprinkle brown sugar/cinnamon mixture over batter.
  4. Cover with remaining batter and run a knife through the batter to swirl it together.
  5. Bake 30 to 35 minutes.
  6. Whisk together glaze ingredients and pour over hot cake.
Honey Bun Cake

Tips For Making Honey Bun Cake

This cake is so moist it will keep for at least 4 to 5 days. Just be sure to cover it well so that it will not dry out.

No mixer needed. Just a large bowl and a whisk. Got to love that.

Try warming leftovers in the microwave for a few seconds and serve with a glass of warm milk. Delish!

This tried and true recipe is sure to be a family favorite!

Honey Bun Cake

More Easy Cake Recipes

Watch the short video below to see how easy this recipe is to make.


Honey Bun Cake

4.94 from 92 votes
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 20
Honey Bun Cake is a super easy cinnamon swirl cake that is so moist and tasty. If you love the taste of cinnamon rolls, you will be crazy for this Honey Bun Cake.
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients

  • 1 (15.25-ounce) package yellow cake mix
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1 cup sour cream
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract

Instructions 

  • Preheat oven to 325 degrees and spray a 9×13-inch baking dish with cooking spray.
  • In a large bowl, stir together cake mix, eggs, vegetable oil, and sour cream until smooth.
  • Pour half of cake batter into prepared pan and smooth it out.
  • Stir together brown sugar and cinnamon in a bowl. Sprinkle evenly on top of cake batter.
  • Cover with remaining cake batter, spreading it evenly. Run a knife in a swirling pattern through the cake batter. 
  • Bake 30 to 35 minutes.
  • In a medium bowl, whisk together powdered sugar, milk, and vanilla.  Pour over hot cake. Let cake cool 20 minutes before cutting.

Notes

Cake will keep for 4 to 5 days in an airtight container at room temperature. Warm in the microwave for a few seconds before serving.

Nutrition

Calories: 269kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!
Honey Bun Cake

Related Recipes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




129 Comments

  1. Lisa says:

    We love this cake. Also, made it for work and they loved it!

  2. Linda Gray says:

    Made several times, today for Christmas eve, very good, everyone loves it, the only thing I added today was chopped walnuts to the brown sugar mixture.

  3. katie says:

    So good!

  4. Louise Pyles says:

    Can I make this cake in a bunt pan

  5. Tarshar says:

    Came out delicious!

  6. Nonnie R says:

    I have used this recipe multiple times. Today do a sheet cake for my daughters Xmas party at work as a request!!! Thank you sugar

  7. Patricia Kaman says:

    so simple and delicious. Great with coffee and dessert after dinner.

  8. Heather says:

    My family loves this cake!!

  9. Alisha says:

    My husband and picky children LOVED IT!!!! Thank you!

  10. Gina says:

    I accidentally bought the 13.25oz cake mix. Can I make adjustments for this so I can use it?

    1. linda o'neal says:

      I also bought 13,25 oz and i need to know how to make this