Fresh Strawberry Butter

Fresh Strawberry Butter is so easy and delicious and one of my favorite things to make each spring. It tastes wonderful spread on a homemade biscuit, a toasted English muffin, or a buttery croissant. And it only requires 3 ingredients!

Fresh Strawberry Butter

 

Every Spring I load up on fresh local strawberries and I go to town making things with them. This Strawberry Butter is a favorite and I love that it can be frozen for later use.

MY LATEST VIDEOS

This Strawberry Butter only takes 5 minutes or less to make. You do need to soften the butter up some first. Just leave it on the counter for a good 30 minutes or so.

Fresh Strawberry Butter- only 3 ingredients!

 

Use a mixer, a hand-held one works fine, to beat the butter until light and fluffy. Then beat in the powdered sugar. Add some finely diced strawberries and mix just briefly to get a nice pink color. If you like your butter salty, add a pinch or two of salt.

With it’s gorgeous pink color, Strawberry Butter makes a great addition to a Mother’s Day Brunch.

Fresh Strawberry Butter- only 3 ingredients!

More Fresh Strawberry Recipes

Fresh Strawberry Butter
Prep Time
5 mins
Total Time
5 mins
 

Fresh Strawberry Butter is so easy and delicious and one of my favorite things to make each spring. It tastes wonderful spread on a homemade biscuit, a toasted English muffin, or a buttery croissant. And it only requires 3 ingredients!

Course: Condiment
Author: Christin Mahrlig
Ingredients
  • 12 tablespoons (1 1/2 sticks) salted butter, softened
  • 3 tablespoons powdered sugar
  • 6 fresh, ripe strawberries, finely diced
Instructions
  1. Using a hand mixer, beat butter until light and fluffy.

  2. Mix in sugar 1 tablespoon at a time.

  3. Add strawberries and mix just until the butter becomes a pink color. If you like salty food, try adding a pinch of salt.

This Old-Fashioned Strawberry Pretzel Dessert is a potluck favorite. Watch the video below to see how to make it.

One thought on “Fresh Strawberry Butter

Leave a Reply

Your email address will not be published. Required fields are marked *