A simple Macaroni Salad recipe is a must for summer entertaining. This one is easy, uses only basic ingredients, and the flavor is spot on. Serve it at a family cookout or neighborhood potluck and it will be devoured by adults and kids alike.
Easy Macaroni Salad Recipe
This recipe is from Cook’s Country Magazine (Aug/Sept 2010), one of my favorite resources for basic, traditional, and regional recipes that you can always count on to work.
It’s a creamy and delicious pasta salad with just the right amount of mayonnaise and subtle flavor from red onion, celery, parsley, lemon juice, Dijon mustard, garlic powder, and cayenne pepper.
Recipe Tip
Brittany says- “I usually don’t comment on these recipes. But I thought I needed to because this was great!!! My husband who doesn’t like macaroni salad, loved this! It has a great tangy flavor. It was also super easy to make and I already had all the ingredients at home. Thank you for sharing this great recipe!” ⭐⭐⭐⭐⭐
Don’t Forget To Season The Water
Seasoning the cooking water with plenty of salt helps ensure that the pasta gets off to a good start as far as flavoring. The salt really works its way into the pasta as it cooks and seasons it in a way that cannot be achieved by adding salt to the cooked pasta. The seasonings get stirred into the pasta before the mayonnaise and this helps the pasta absorb even more flavor.
Variations
If you want to jazz this basic Macaroni Salad up a little, try adding a few peas, some diced ham, a chopped hard-boiled egg, or some diced cheddar cheese.
How To Serve
You can count on it to make every cookout a smashing success. It goes wonderfully with grilled chicken, burgers, or ribs. Pair it with some Root Beer Baked Beans and Jalapeno Creamed Corn for a summer meal everyone will rave about.
Tips For Making
- Do not overcook or undercook the pasta. Cook it too long and it will be mushy. Don’t cook it long enough and it will be chewy.
- Be sure to add salt to the water you cook the pasta in or you risk having bland macaroni salad.
- Be sure the pasta has cooled before you add the mayonnaise. It will absorb less of it this way and your pasta salad will stay creamy.
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More Pasta Salad Recipes
- Jalapeno Popper Pasta Salad
- Texas Caviar Pasta Salad
- BLT Pasta Salad
- Chipotle Chicken Pasta Salad
- Shrimp and Dill Pasta Salad
Easy Macaroni Salad
Ingredients
- Salt and pepper
- 1 pound elbow pasta
- 1/3 cup minced red onion
- 1 celery rib, minced
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1 1/2 cups mayonnaise
Instructions
- Bring 4 quarts of water to boil in a large pot. Add 1 tablespoon of salt and the pasta. Cook until al dente, about 6 to 8 minutes.
- Drain pasta in a colander and rinse with cold water until no longer hot. Drain briefly again, leaving a little water on the pasta and transfer to a large bowl. The pasta will absorb this water instead of the mayonnaise which will help it stay creamy.
- Add onion, celery, parsley, lemon juice, mustard, garlic powder, and cayenne to bowl with pasta and stir to combine. Let sit 2 minutes to allow the flavors to absorb into the pasta.
- Add mayonnaise, stir to combine, and let sit 5 to 10 minutes. Season to taste with salt and pepper.
- Serve immediately or refrigerate up to 2 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally posted June 12, 2018.
Recipe slightly adapted from Cook’s Country
I’ve made Mac salad before but didn’t use so much ingredients.this recipe sounds great! Just hav 2 questions,1, can I use tricolor rotinni noodles for this recipe!2,can I add tuna ?
This was so good and flavorful! I don’t like macaroni salad that is saturated with mayo and this was the perfect amount. I got a lot of compliments from my guests about it too, so much so, that there was nothing left of it to bring home…which I was sad about! Ha Ha
I’ve made this several times now and absolutely love it!!! It’s easy to make for a crowd and has lots of flavor!
Loved it! Just the right amount of mayo and seasonings! Delicious!
Loved it. I added Famous Daves Devils Spit Pickles. Did slice them up. My husband loves spice and this was a winner. I added some crushed red peppers too. Thanks
Perfect recipe. Make this all the time.
Made it exactly as written.Very simple recipe.We loved it.
Thank you for a delicious recipe. I am so happy to find a recipe that does not use bell peppers. I hate bell peppers and 78% of every recipe I find uses bell peppers. Bell peppers are very dominant in flavor, at least for me they are. When I go someplace and eat a dish full of bell peppers, it runs the whole meal for me, not just the dish.
Thank you again for a very delicious recipe. I will use it regularly.