Easy Grape Salad

A Grape Salad may sound a little strange, but it is positively addictive! So creamy and sweet and perfect for summer!

Easy Grape Salad

I like to serve Easy Grape Salad really well chilled and then each bite into a grape is like a cool, refreshing treat.

Easy Grape Salad

 

If you’re tired of bringing the same old pasta salad or potato salad to every potluck you go to, change it up with this Easy Grape Salad. People will quickly become converts. There is nothing not to love about this easy dessert salad that’s so sweet and satisfying.

Easy Grape Salad

The grapes (I use both red and green) get coated in a creamy mixture of cream cheese, sour cream, sugar, and vanilla extract. I also like to add some toffee bits for added sweetness and extra crunch. You could chop up a few Heath bars instead for the same effect.

A mixture of brown sugar and chopped pecans gets added on top. It’s as easy as that!

Easy Grape Salad with brown sugar and pecans

 

Be sure to wash and dry your grapes well. I like to rinse them in a colander and then spread them out on paper towels to dry for a few hours.

Easy Grape Salad

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5 from 1 vote
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Easy Grape Salad
Prep Time
10 mins
Total Time
10 mins
 

Grape Salad is a creamy deseert salad that is perfect for potlucks. Sprinkled with brown sugar and chopped pecans.

Course: Salad
Cuisine: Southern
Servings: 16
Author: Christin Mahrlig
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) container sour cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 pounds green seedless grapes, washed and dried well
  • 2 pounds red seedless grapes, washed and dried well
  • 1/2 cup toffee bits, or 2 Heath bars, crushed
  • 1/3 cup brown sugar
  • 1/2 cup chopped pecans
Instructions
  1. Combine cream cheese, sour cream, sugar, and vanilla extract in a large bowl. Use and electric hand mixer to beat until creamy and smooth.

  2. Add grapes and toffee bits and gently fold them into the cream cheese mixture.

  3. Sprinkle brown sugar and pecans on top. Refrigerate until ready to serve.

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6 thoughts on “Easy Grape Salad

  1. I have been making this grape salad for years and it is always a hit. You know it’s good when you get asked for the recipe.

  2. I’ve made a similar salad numerous times in years past, and it always so delicious and refreshing! The only differences were that nuts and brown sugar were not in it. Instead, we mixed the rest of the ingredients and let it sit covered overnight in the refrigerator. Then when ready to serve, we added some kind of crunchy granola cereal or crudely crushed granola bars. Always a crowd pleaser! Think I will actually make it for Christmas this year – colors are perfect!

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