Easy Grape Salad
Grape Salad is a creamy dessert salad that is perfect for potlucks. Sprinkled with brown sugar and chopped pecans.
Servings: 16
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) container sour cream
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 2 pounds green seedless grapes, washed and dried well
- 2 pounds red seedless grapes, washed and dried well
- 1/2 cup toffee bits, or 2 Heath bars, crushed
- 1/3 cup brown sugar
- 1/2 cup chopped pecans
Instructions
- Combine cream cheese, sour cream, sugar, and vanilla extract in a large bowl. Use and electric hand mixer to beat until creamy and smooth.
- Add grapes and toffee bits and gently fold them into the cream cheese mixture.
- Sprinkle brown sugar and pecans on top. Refrigerate until ready to serve.
Notes
Crushed Butterfinger candy bars can be substituted for the toffee bits.
Nutrition
Calories: 245kcal