Crock Pot Chicken and Stuffing with Green Beans

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Only 5 minutes of prep needed for this amazing Crock Pot Chicken and Stuffing with Green Beans. Then 4 hours on HIGH in the slow cooker and you have yourself a hot and comforting one dish meal.

Crock Pot Chicken and Stuffing Casserole with Green Beans

 

It’s a meal with all the flavors of Thanksgiving but none of the effort.

To make Crock Pot Chicken and Stuffing with Green Beans, season 3 boneless, skinless chicken breasts with salt and pepper and place them in a lightly greased 6-quart slow cooker. Pour a box of dry stovetop stuffing (just the mix- DO NOT add anything to it) on top of the chicken.

Crock Pot Chicken and Stuffing Casserole with green beans

 

In a bowl, whisk together 1/2 cup of sour cream, 1/4 cup mayonnaise, 1/3 cup water, and a can of condensed cream of chicken soup. Spread the mixture on top of the dry stuffing. If you wish, you can leave out the mayonnaise and add 3/4 cup sour cream, but I like the way the combo of the two works together.

Crock Pot Chicken and Stuffing Casserole with Green beans- only 5 minutes of prep!

 

Scatter a bag of frozen green beans on top and season them with salt and pepper. Cook on HIGH for 4 hours and it’s ready to dish up. Couldn’t be easier!

Crock Pot Chicken and Stuffing Casserole with Green Beans

More Crock Pot Recipes

Crock Pot Chicken and Stuffing Casserole with Green Beans

Crock Pot Chicken and Stuffing with Green Beans

Crock Pot Chicken and Stuffing with Green Beans only takes a few minutes to prep and 4 hours in the slow cooker.
4.75 from 12 votes
Print Pin Rate
Course: Main Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4

Ingredients

  • 3 boneless, skinless chicken breasts
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 (6-ounce) box Stovetop stuffing
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 1/3 cup water
  • 1 (10-ounce) package frozen green beans
  • salt and pepper

Instructions

  • Season chicken with seasoned salt and pepper. Place chicken in the bottom of a lightly greased 6-quart slow cooker.
  • Pour dry stuffing mix on top of chicken.
  • In a medium bowl, whisk together sour cream, mayonnaise, soup, and water. Pour on top of stuffing mix, spreading it evenly.
  • Scatter green beans on top and season to taste with salt and pepper. (I add about 1/4 teaspoon of each.)
  • Cover crock pot and cook on HIGH for 4 1/2 hours.

Disclosure: This post contains affiliate links.

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46 thoughts on “Crock Pot Chicken and Stuffing with Green Beans

  1. This is delicious recipe, but I had to tweek it, the sides start to burn and stuffing is hard from lack of moisture, so I added about a third if a cup of water and doubled the soup and sour cream/ mayo mixture, it seems to help.

  2. Whoops, I misunderstood the directions and I accidentally mixed my stuff up with the wet ingredients—- the sour cream, broth and soup! Will it be ok?

  3. Has anyone found a way that works for adding mashed potatoes ( real potatoes used/base) .
    As I read this, I just kept thinking how perfect this recipe would be if it had passed potatoes as well😋😋😋😋

  4. This was so delicious. My family loves it and we never have leftovers. I use frozen green beans with no problems. This has become a regular meal at my house.

  5. I doubled the recipe in an 8qt crock pot, cooked on low for 8 hours. I used one can cream of chiclen, one can cream of mushroom, and doubled the water called for. I used 2 10oz bags frozen green beans, a 10oz bag of frozen cauliflower rice, and half a 10oz bag of chopped spinach. Also added sauteed onion, celery and 8oz bella mushrooms. It all came out tender and delicious, not dry at all. Definitely a keeper.

  6. This was so easy and so yummy! I doubled the recipe because I had a ton of chicken and two boxes of stuffing, used fresh green beans and did not add the cream of chicken (because I forgot) then served it with Mac and cheese and canned cranberries and it literally was like thanksgiving prepared in no time. Next time I would even add French fried onions towards the end in the crock for a mock up green bean casserole.

  7. Is this on high for 4 hours or 4 & 1/2 hours? The post says 4 hours twice, but the recipe card says 41/2. I’ll start checking the chicken at 4 hours. ( I’m just worried about the green beans. LoL!) I’m trying this out for Supper, tonight. I’m gonna add cranberry sauce as a side. I can’t wait!!!

      1. Ah! Yes, it sure was done in 4 hours. Thank you. ♥️
        An absolute delicious ‘keeper’ recipe. Honestly, I’m mind- blown to how it all came together! The chicken is so tender. And it’s loaded with flavor. I love how it truly does mimic Thanksgiving. In fact, once I read & thought about the ingredients a few times through, I decided to give it even more of that feeling. So, I paired it with cranberry sauce as a side. It was perfect! My only adjustment is that I added probably about 14oz of frozen green beans.

      2. Ah! Yes, it was done in 4 hours. Thank you 😊
        An absolute delicious ‘keeper’ recipe. Honestly, I’m mind- blown to how it all came together! The chicken is so tender. And it’s loaded with flavor. I love how it truly does mimic Thanksgiving. In fact, once I read & thought about the ingredients a few times through, I decided to give it even more of that feeling. So, I paired it with cranberry sauce as a side. It was perfect! My only adjustment is that I added probably about 14oz of frozen green beans.

  8. Pretty yummy recipe! Added 16 oz frozen green beans and 16 oz frozen corn…also took some advice from a previous comment and combined stuffing mix along with chicken broth to the other ingredients and poured over chicken before the veggies…it was pretty tasty 😋

  9. I made this exactly as instructed! This is going to be a regular recipe for me! Well I fibbed a little bit. I did cut my chicken breasts in half as they were so huge! The only thing I would change next time is that I will add two bags of frozen green beans, I thought they were exceptionally delicious and added a nice salty sweet combination to the dish.

  10. This was delicious!! I did add a bit more liquid since I made it in my Nesco which is metal but used the slow cook setting. Used 1 cup sour cream and no mayo. Loved the flavor of the whole dish, the ease of making it and will definitely make this again. The chicken was so moist!! Excellent recipe.

  11. I’m planning on making this recipe this week. Curious if you sprinkled the seasoning packet that comes with the Stovetop stuffing on the chicken or the dry stuffing cubes? I suppose it doesn’t matter but wanted to make it like you did since it looks so darn good! Thank you.

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