Cream Cheese Noodles

Cream Cheese Noodles


Cream Cheese Noodles are super creamy and rich and make the perfect side for chicken, pork, or beef. I love to serve them with this Parmesan Chicken.

You only need a few ingredients to make this yummy side dish that is sure to become a much requested recipe.


Cream Cheese Noodles make a super delicious side


I’ve used penne pasta but you could use egg noodles or any shape of pasta.

A full block of cream cheese makes Cream Cheese Noodles super creamy.

Cream Cheese Noodles


Start by sauteing some garlic in a  few tablespoons of butter. Then add the cream cheese (soften it first) and milk and stir until smooth. Season with salt and pepper and stir in a pound of cooked pasta.

Cream Cheese Noodles

Cream Cheese Noodles are so easy and so delicious! Your family will ask for them again and again.

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Cream Cheese Noodles
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 (8-ounce) block cream cheese, cut into chunks and softened
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon white pepper
  • 1 pound pasta, cooked
  1. In a large saucepan, melt butter over medium heat. Add garlic and cook 1 minute.
  2. Add cream cheese and reduce heat to low. Stir until cream cheese is about half melted.
  3. Add milk and continue to cook and stir until smooth.
  4. Stir in salt and both peppers.
  5. Remove from heat and stir in pasta.

More Yummy Side Dishes

Creamy Parmesan Rice with lots of cheese and garlic flavor.

Parmesan Rice

Buttered Noodles cooked in butter and chicken broth for extra flavor.

Buttered Noodles

8 thoughts on “Cream Cheese Noodles

  1. Lmaoo i glanced at the recipe and nailed it. It’s like Alfredo type base. I liked it alot, took me less than 30 mins to make. I was worried about the garlic cloves but as long as you mince them well you’re good. Very nice.

  2. This sucked, it was chunky and wasn’t easy to cook. Me and my husband had to throw everything out.

  3. I love the flavor! Cream cheese with the roasted garlic is amazing!! I’m now going to use the sauce to try with different things!

    1. Are you kidding me, first, you use penne instead of actual noodles, second, Asians don’t even use cheese or cream cheese in their cooking at all and I found this on your website which let me remind you is called ‘South Southern Kitchen’, THEN I see a recipe underneath for PARMESAN RICE like what!?

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