Cream Cheese Noodles are super creamy and rich and make the perfect side for chicken, pork, or beef. I love to serve them with this Parmesan Chicken.
You only need a few ingredients to make this yummy side dish that is sure to become a much requested recipe.
I’ve used penne pasta but you could use egg noodles or any shape of pasta.
A full block of cream cheese makes Cream Cheese Noodles super creamy.
Start by sauteing some garlic in a few tablespoons of butter. Then add the cream cheese (soften it first) and milk and stir until smooth. Season with salt and pepper and stir in a pound of cooked pasta.
Cream Cheese Noodles are so easy and so delicious! Your family will ask for them again and again.
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- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 (8-ounce) block cream cheese, cut into chunks and softened
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1 pound pasta, cooked
In a large saucepan, melt butter over medium heat. Add garlic and cook 1 minute.
Add cream cheese and reduce heat to low. Stir until cream cheese is about half melted.
Add milk and continue to cook and stir until smooth.
Stir in salt and both peppers.
Remove from heat and stir in pasta.
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