Cream Cheese Noodles
Cream Cheese Noodles are a simple to make side dish that goes well with chicken, pork, or steak. Only a few simple ingredients needed for this simple pasta recipe.
Servings: 6 servings
Ingredients
- 2 tablespoons butter
- 2 garlic cloves minced
- 1 (8-ounce) block cream cheese cut into chunks and softened
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1 pound pasta, cooked
Instructions
- In a large saucepan, melt butter over medium heat. Add garlic and cook 1 minute.
- Add cream cheese and reduce heat to low. Stir until cream cheese is about half melted.
- Add milk and continue to cook and stir until smooth.
- Stir in salt and both peppers.
- Remove from heat and stir in pasta.
Notes
If you want to make this dish spicy, add a pinch of crushed red pepper flakes or cayenne pepper.
Nutrition
Calories: 368kcal | Carbohydrates: 61g | Protein: 17g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 502mg | Potassium: 312mg | Fiber: 3g | Sugar: 5g | Vitamin A: 171IU | Vitamin C: 0.3mg | Calcium: 178mg | Iron: 1mg