Country Ranch Green Beans and Potatoes have lots of crumbled bacon and ranch seasoning mixed in for a truly flavorful southern side. Pair this delicious veggie side dish with chicken, steak, or pork. It also goes great with fried catfish.

Country Ranch Green Beans and Potatoes in a serving bowl with spoon.

Canned Green Bean Recipe

This is a simple, easy recipe for stretching that last can of green beans in the pantry.

How To Make

Start by pan frying a few diced red potatoes in a mixture of bacon grease and butter. This gives the potatoes maximum flavor. Then add a chopped vidalia onion and keep cooking until the potatoes are soft.

Add a drained can of green beans, a little ranch seasoning, some black pepper, and a good amount of crumbled bacon. Let everything get warm and it is ready to be served.

Green Beans and Potatoes in skillet.

Country Ranch Green Beans and Potatoes Recipe Tips

You’ll have to be careful about how much ranch seasoning you add because it is salty. Start with 1 teaspoon and go from there. Keep adding a little until you get the flavor you like.

You can leave the bacon grease out and just use butter if you prefer.

Country Ranch Green Beans and Potatoes in serving bowl.

More Green Bean Recipes

Watch the short video below to see how easy this recipe is to make.


Country Ranch Green Beans and Potatoes

4.91 from 20 votes

By Christin Mahrlig

Prep: 5 minutes
Cook: 12 minutes
Total: 17 minutes
Servings: 4
Country Ranch Green Beans and Potatoes have lots of crumbled bacon and ranch seasoning mixed in for a truly flavorful southern side. Pair this delicious veggie side dish with chicken, steak, or pork.
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Ingredients

  • 2 tablespoons bacon grease
  • 2 tablespoons butter
  • 2 medium red potatoes,, cut into a 1/2-inch dice
  • 1 small sweet onion, , diced
  • 1 (14-ounce) can green beans,, drained
  • 1 1/2 teaspoons Ranch seasoning
  • 1/4 teaspoon black pepper
  • 4 slices bacon, cooked and crumbled
  • 1/4 to 1/2 teaspoon Tabasco sauce, optional

Instructions 

  • Heat bacon grease and butter over medium-high heat in a large pan.
  • Add potatoes and cook for 7 minutes, flipping them over halfway through.
  • Add onion and cook 3 to 5 more minutes, until potatoes are soft.
  • Add remaining ingredients and stir. Let everything warm through and then remove from heat and serve.

Notes

You can leave out the bacon grease and use 4 tablespoons butter if desired.

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!

Originally published May 17, 2018.

Disclosure: This post contains affiliate links.

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30 Comments

  1. JennW says:

    This reminded me of my dad cooking fresh green beans for hours with a ham hock and potatoes. I loved those green beans. Hadn’t thought about them in years. This recipe was quite close. Quicker for sure. Thanks for the recipe

  2. Kathleen Salada says:

    This is absolutely delicious. I have made it twice now and my husband loves it too..

  3. Linda says:

    It was simple and delicious! Will make it again. Could this be made in the crockpot?

  4. Kara says:

    I really like this cake baa route plannerecause it is so delicious and beautiful.

  5. Victoria L Kallembach says:

    All my guests loved it and asked for recipe.

  6. Teresa says:

    Finding a recipe that makes canned green beans delicious was a delightful surprise. Thank you.