Green Bean Bundles

Sharing is caring!

Green Bean Bundles wrapped in bacon make a beautiful presentation for a holiday meal and you won’t believe how wonderful they taste. The green beans are first blanched in boiling water to get them just slightly tender. Then they’re marinated in a mixture of butter, brown sugar, garlic, Worcestershire sauce, and salt and pepper.

 

Green Bean Bundles wrapped in bacon.

 

Green Bean Bundles wrapped in bacon- great for the holidays!

Marinating them in the refrigerator before roasting them solidifies the butter and really allows more of it to cling to the green beans.

Green Bean Bundles wrapped in bacon.

 

Green Bean Bundles Wrapped in bacon.

 

Bundles of 7 to 8 green beans are wrapped with a half a slice of bacon which is secured with a toothpick. The bundles are placed on a baking sheet and roasted at 400 degrees until the bacon is crispy and the green beans are perfectly tender. The green beans would already have great flavor from the butter and garlic, but the bacon fat really gives them an exceptional flavor plus a salty finishing touch.

Green Bean Bundles Wrapped in Bacon

 

Such a delicious way to eat some green beans!.

Wishing you and your family a truly wonderful Thanksgiving!

Green Bean Bundles Wrapped in Bacon.

 

Never miss a recipe. Follow Spicy Southern Kitchen on Pinterest, Instagram, and Facebook.

Sign up HERE for the Spicy Southern Kitchen Newsletter.

Green Bean Bundles wrapped in bacon.

Green Bean Bundles

Green Bean Bundles wrapped in bacon make a beautiful presentation for a holiday meal and you won't believe how wonderful they taste. 
4.75 from 4 votes
Print Pin Rate
Course: Side Dish
Prep Time: 2 hours 5 minutes
Cook Time: 40 minutes
Total Time: 2 hours 45 minutes
Servings: 6 to 8 servings
Calories: 253kcal
Author: Christin Mahrlig

Ingredients

  • 1 1/2 pounds green beans, trimmed
  • 6 tablespoons butter
  • 1 tablespoons packed brown sugar
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound bacon

Instructions

  • Fill a large pot with water and bring to a boil. Add green beans and cook 3 minutes. Drain well and pat green beans dry with a paper towel.
  • Place green beans in a 9X13-inch pan.
  • In a small saucepan, melt butter over medium heat. Add brown sugar, dry mustard, Worcestershire sauce, garlic, salt and pepper. Stir well and pour over green beans.
  • Cover pan with plastic wrap and refrigerate at least 2 hours or overnight.
  • Preheat oven to 400 degrees. Cover a baking sheet with aluminum foil and lightly grease it.
  • Cut bacon slices in half
  • Make bundles of 7 to 8 green beans and wrap a piece of bacon around each bundle, securing with a toothpick.
  • Place on prepared baking sheet and bake for 20 minutes. Flip bundles over and bake another 15 to 20 minutes.

Nutrition

Calories: 253kcal

Sharing this recipe with The Weekend Potluck.

Recipe adapted from The Pastry Queen: Royally Good Recipes from the Texas Hill Country’s Rather Sweet Bakery & Cafe

More Green Bean Recipes

Southern-Style Green Beans

Southern Style Green Beans

Fried Green Beans

Crispy Fried Green Beans

Disclosure: This post contains affiliate links.

Let's Keep in Touch

Delicious recipes delivered straight to your inbox!



14 thoughts on “Green Bean Bundles

  1. Could I prepare beans with sauce and freeze until I am ready to wrap and cook
    Or
    Go ahead and wrap them with bacon and freeze until I am ready to cook

    After thawing of course
    ???

  2. It seems weird to call bacon cute, but these bundles are just too adorable! What a great presentation. I can think of a few bacon and green bean lovers that I know who would really dig these.

Leave a Reply

Your email address will not be published. Required fields are marked *