Country Ranch Green Beans and Potatoes
Country Ranch Green Beans and Potatoes have lots of crumbled bacon and ranch seasoning mixed in for a truly flavorful southern side. Pair this delicious veggie side dish with chicken, steak, or pork.
Servings: 4
Ingredients
- 2 tablespoons bacon grease
- 2 tablespoons butter
- 2 medium red potatoes cut into a 1/2-inch dice
- 1 small sweet onion diced
- 1 (14-ounce) can green beans drained
- 1 1/2 teaspoons Ranch seasoning
- 1/4 teaspoon black pepper
- 4 slices bacon cooked and crumbled cooked and crumbled
- 1/4 to 1/2 teaspoon Tabasco sauce optional
Instructions
- Heat bacon grease and butter over medium-high heat in a large pan.
- Add potatoes and cook for 7 minutes, flipping them over halfway through.
- Add onion and cook 3 to 5 more minutes, until potatoes are soft.
- Add remaining ingredients and stir. Let everything warm through and then remove from heat and serve.
Notes
You can leave out the bacon grease and use 4 tablespoons butter if desired.
Nutrition
Calories: 324kcal | Carbohydrates: 27g | Protein: 7g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 402mg | Potassium: 767mg | Fiber: 5g | Sugar: 5g | Vitamin A: 877IU | Vitamin C: 23mg | Calcium: 55mg | Iron: 2mg