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Country Ranch Green Beans and Potatoes
Country Ranch Green Beans and Potatoes have lots of crumbled bacon and ranch seasoning mixed in for a truly flavorful southern side. Pair this delicious veggie side dish with chicken, steak, or pork.
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course:
Side Dish
Cuisine:
Southern
Keyword:
green beans
Servings:
4
Author:
Christin Mahrlig
Ingredients
2
tablespoons
bacon grease
2
tablespoons
butter
2
medium
red potatoes,
cut into a 1/2-inch dice
1
small
sweet onion,
diced
1
(14-ounce) can
green beans,
drained
1 1/2
teaspoons
Ranch seasoning
1/4
teaspoon
black pepper
4
slices
bacon, cooked and crumbled
1/4 to 1/2
teaspoon
Tabasco sauce, optional
Instructions
Heat bacon grease and butter over medium-high heat in a large pan.
Add potatoes and cook for 7 minutes, flipping them over halfway through.
Add onion and cook 3 to 5 more minutes, until potatoes are soft.
Add remaining ingredients and stir. Let everything warm through and then remove from heat and serve.
Notes
You can leave out the bacon grease and use 4 tablespoons butter if desired.