Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Topped with whipped cream and fresh berries, it makes a delightful southern dessert.

Condensed Milk Pound Cake

How To Serve

With just the right amount of sweetness, Condensed Milk Pound Cake also makes an indulgent breakfast with a cup of coffee. It would be perfect for cubing and forming into a trifle for the 4th of July with lots of strawberries and blueberries and whipped cream.

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Ingredients

Only your basic pound cake ingredients are needed for this cake plus a can of sweetened condensed milk. For flavoring there’s vanilla extract and just a little almond extract.

Condensed Milk Pound Cake

Unfortunately the recipe does not use the entire can of sweetened condensed milk, and yes, it is a little bit aggravating to have some left in the can.

Sweetened Condensed Milk Pound Cake

But just think of all the ways you can use those leftovers.

My favorite way is to grab a spoon and go to town. Sweetened condensed milk does taste like the nectar of the Gods so why not just eat it plain?

Sweetened Condensed Milk Pound Cake is perfect for dessert or breakfast.

Or you can add it to your coffee, smoothie, or oatmeal. Drizzle it on pancakes or waffles. Or cut some fresh peaches in half, drizzle them with sweetened condensed milk and roast them until the sugar starts to caramelize.

Sweetened Condensed Milk Pound Cake has just the right amount of sweetness and goes wonderfully with fresh berries.

Measure The Flour Correctly

To get the proper texture it is so important to measure the flour correctly. Too much flour will result in a dry cake. To measure correctly, first fluff the flour up with a spoon in the bag or container. Next gently scoop it with a spoon into a dry measuring cup. Overfill slightly and then run the back of a knife across the top to get rid of the excess.

Storage

Store in an airtight container at room temperature for 5 days or freeze for up to 2 months.

Condensed Milk Pound Cake

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More Pound Cake Recipes

Condensed Milk Pound Cake

4.90 from 66 votes

By Christin Mahrlig

Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes
Servings: 8 servings
Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk.
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Ingredients

Instructions 

  • Preheat oven to 325 degrees. Spray a 9×5-inch pan with baking spray.
  • In a medium bowl whisk together flour, baking powder, and salt.
  • Using a stand mixer with a paddle attachment, cream butter and sugar together on high speed until light and fluffy, about 2 minutes.
  • Add eggs one at a time, mixing well after each addition..
  • Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine.
  • With mixer on low, add dry ingredients, scraping down the sides of the bowl to make sure everything is evenly mixed.
  • Pour batter into prepared pan. Bake 60 minutes or until a toothpick inserted in middle comes out clean.
  • Cool 10 minutes and then remove from pan to cool completely.

Video

Notes

Can be stored at room temperature.

Nutrition

Calories: 454kcal | Carbohydrates: 44g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 436mg | Potassium: 160mg | Fiber: 1g | Sugar: 28g | Vitamin A: 905IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!

Recipe slightly adapted from A Family Feast

Disclosure: This post contains affiliate links.

Originally posted June 7, 2016.

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Recipe Rating




140 Comments

  1. AH says:

    Will this work with evaporated milk?

  2. Candi says:

    This cake is DELICIOUS ๐Ÿ˜‹. I will definitely make it again.

  3. Wren says:

    Very lovely cake! Cook crumb, nice and moist. I made a glaze for it with another stick of butter in it and my only thought was, “Oh, this is kill your husband cake.” ๐Ÿคฃ

  4. Jeannรฉ says:

    Is it okay to use this as a normal cake instead of a loaf type of cake

  5. anita laico says:

    The butter amount is incorrect for the 2X and 3X the recipe.
    2 cups of butter is not 2 sticks but 4. So, can I assume that I should double the 1X recipe and not use the 2X recipe stated.

    1. Lil says:

      recipe calls for 1 cup – each stick ofr butter is 1/2 a cup. So, 2 sticks is correct.

    2. Teresa says:

      “The butter amount is incorrect for the 2x and 3x the recipe”.
      Anita is correct.
      Surprised that this was not corrected.

  6. Laura says:

    Rookie mistake, I was making this late at night & went on automatic pilot & added the whole can of condensed milk! I said a prayer & added another 1/3 cup of flour, and it STILL came out beautifully!

  7. Lisa says:

    Pound cake is my husband’s favorite – I had cans of sweetened condensed milk in the cabinet after Christmas and thought I’d give this recipe a try. He said it was the best pound cake he’s ever had!!! The texture is perfect and the hint of almond makes it!! Thank you!

  8. April says:

    Look no further. This is the recipe. Made it for the first time and then made another batch because it is perfect! Topped with a lemon glazeโ€ฆperfection! This is a keeper!

  9. Louise says:

    I made this and it was delicious! I was just trying to use up some sweetened condensed milk that one of my family cracked open for coffee. The cake was delicious and everyone enjoyed it.

  10. cyd weintraub says:

    Delicious!

    1. Chris G says:

      It’s quite nice! I added some crushed walnuts, cinnamon, and cardamom. I’m not very good at following a recipe 100%, and had a hankering for a spiced loaf cake. The batter seems a bit dry, but it’s really the perfect amount of wet ingredients. I baked this in a wood-fired oven, so the temp was a bit tricky to maintain. Condensed milk is one of my favorite things to eat, and I just wanted an excuse to buy some- consuming the rest afterwards. This will be made again, and again!