Broccoli Crescent Squares

Broccoli Crescent Squares- a cheesy, creamy broccoli layer is baked on top of crescent roll dough. It’s a great appetizer or lunch recipe and so easy to make.

Recipes Are Easy When You Start With Crescent Roll Dough.

I love to use crescent roll dough as a timesaver in the kitchen. It is so versatile. Scroll down for more recipes using crescent roll dough.

The crescent roll dough forms a buttery, golden crust for these Broccoli Crescent Squares and I love that there is no need to pre-bake the dough. The whole thing only needs 20 to 28 minutes in the oven.

Ingredients Needed:

• Mayonnaise
• Eggs
• 1 can Condensed Cream of Mushroom Soup
• Onion
• Hot Sauce
• Frozen Chopped Broccoli
• Extra Sharp Cheddar Cheese
• 2 cans Crescent Roll Dough

Equipment Needed:

• Parchment Paper
• Jelly Roll Pan

How To Make:

1. Mix together the filling.
2. Fit the crescent roll dough into a parcment paper-lined jelly roll pan.
3. Spread broccoli mixture on top.
4. Sprinkle with cheese.
5. Bake for 20 to 28 minutes. Let cool some before cutting into squares.

Recipe Tips:

I prefer to use freshly grated cheddar cheese, but you can use pre-shredded in a pinch.

For extra spice, add a pinch of crushed red pepper flakes to the filling.

Leftovers will keep in an airtight container in the refrigerator for 4 days. Reheat in a toaster oven.

More Recipes Using Crescent Roll Dough:

• Peaches and Cream Crescent Bars
• Crescent Roll Coffee Cake
• Crescent Beef Burritos
• Crescent Chicken Bundles
• BBQ Chicken Crescent Pinwheels
• Pepperoni Crescent Rolls
• Cheesesteak Crescent Braid