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Bourbon Peach BBQ Wings

Bourbon Peach BBQ Wings are baked until crispy and coated with an easy 3-ingredient bbq sauce. The perfect southern wings for gameday!

Bourbon Peach BBQ Wings on a plate.

 

These wings are really easy to make. They are coated in a little flour, baking powder, and spices and then baked until crispy. To finish them off, they are coated in bbq sauce and returned to the oven for 5 minutes. Eat them plain or dip them in Ranch or blue cheese for an awesome appetizer or meal.

Bourbon and Peach Flavor Combination

The slightly sweet, caramel-like flavor of bourbon pairs perfectly with the sweetness of peaches. It is one of my favorite summer flavor combinations.

Ingredients Needed

  • Chicken Wings
  • All-purpose flour– Just a little to coat the wings.
  • Baking Powder– helps the wings get crispy.
  • Paprika, garlic powder, onion powder, salt and pepper- for seasoning.
  • BBQ Sauce– I like to use Stubbs. Use whichever sauce is your favorite.
  • Ripe Peach– use frozen if you don’t have fresh.
  • Bourbon– use your favorite. I really like cooking with Maker’s Mark. It has a nice, smooth flavor.

Wings coated with Bourbon Peach BBQ Sauce on a plate.

How To Make Bourbon Peach BBQ Wings

  1. Cut the wings apart and discard the wing tip.
  2. Pat them dry and toss them with flour, baking powder, and seasonings.
  3. Arrange them skin side down on a greased, rimmed baking sheet. Bake for 45 minutes, flipping them halfway through.
  4. While the wings are in the oven, make the sauce. First simmer the bbq sauce and peaches in a saucepan. Then add the bourbon and simmer a few more minutes. Let cool some and then place in a blender and blend until smooth.
  5. Brush the wings with the sauce and bake 5 more minutes.

Recipe Tip

If you have a wire rack that you can place inside your rimmed baking sheet, you can bake the wings on it and they will get crispier than if you place them directly on the baking sheet. I don’t think it matters that much for these wings since they are coated in sauce.

Wing getting dipped in ranch dressing dip.

More Great Wing Recipes

Bourbon Peach BBQ Wings on a plate.

Bourbon Peach BBQ Wings

Bourbon Peach BBQ Wings are baked until crispy and coated with an easy 3-ingredient bbq sauce. The perfect southern wings for gameday!
PREP: 10 mins
COOK: 50 mins
SERVINGS: 4

Ingredients

  • 2 1/2 pounds chicken wings
  • 1 tablespoon all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper

Sauce

  • 3/4 cup BBQ sauce
  • 1 ripe peach, peeled, pitted and finely chopped
  • 3 tablespoons bourbon

Instructions

  • Preheat oven to 425 degrees and spray a rimmed baking sheet heavily with cooking spray.
  • Cut wings at the 2 joints and discard the wingtips.
    Pat wings dry with paper towels.
  • In a large bowl, combine flour, baking powder, paprika, garlic powder, onion powder, salt and pepper.
    Add wings and stir to coat them well.
  • Place wings skin side down on prepared baking sheet. Spray wings lightly with cooking spray.
    Bake for 45 minutes, flipping over halfway through.
  • Place bbq sauce and chopped peach in a small saucepan. Simmer over medium heat for 3 minutes. Add bourbon and simmer another 2 to 3 minutes.
  • Let sauce cool some and then place in a blender. Blend until smooth.
  • After wings have baked for 45 minutes, brush them with sauce and return to oven for 5 minutes.
  • Toss with a little more sauce and serve.

Nutrition

Calories: 473kcal
Course: Appetizer
Cuisine: Southern
Keyword: Super Bowl

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