Bourbon Peach BBQ Wings
Bourbon Peach BBQ Wings are baked until crispy and coated with an easy 3-ingredient bbq sauce. The perfect southern wings for gameday!
Servings: 4
Ingredients
- 2 1/2 pounds chicken wings
- 1 tablespoon all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Sauce
- 3/4 cup BBQ sauce
- 1 ripe peach, peeled, pitted and finely chopped
- 3 tablespoons bourbon
Instructions
- Preheat oven to 425 degrees and spray a rimmed baking sheet heavily with cooking spray.
- Cut wings at the 2 joints and discard the wingtips.Pat wings dry with paper towels.
- In a large bowl, combine flour, baking powder, paprika, garlic powder, onion powder, salt and pepper.Add wings and stir to coat them well.
- Place wings skin side down on prepared baking sheet. Spray wings lightly with cooking spray.Bake for 45 minutes, flipping over halfway through.
- Place bbq sauce and chopped peach in a small saucepan. Simmer over medium heat for 3 minutes. Add bourbon and simmer another 2 to 3 minutes.
- Let sauce cool some and then place in a blender. Blend until smooth.
- After wings have baked for 45 minutes, brush them with sauce and return to oven for 5 minutes.
- Toss with a little more sauce and serve.
Nutrition
Calories: 473kcal