Black and White Brownies- with a chocolate frosting and both semi-sweet and white chocolate baking chips, these brownies are extra sweet and rich.
Brownies are my go to dessert when I need to bring something to a potluck. They are easy to make in advance and stay fresh for days. Plus they are great for feeding a crowd.
Doctored Brownies Mix Recipe
This recipe starts with a regular-size box of fudge brownie mix. Just add 1/2 cup of oil, 1/4 cup of water, and 2 large eggs.
Lots of Chocolate Chips
The large amount of chocolate chips, both semi-sweet and white chocolate is what really sets this brownie recipe apart. They make the brownies really fudgy and rich in texture.
Easy Chocolate Frosting
An easy chocolate frosting made with unsweetened cocoa powder is the finishing touch for these brownies. It is a thin frosting and will need to set up for about 20 minutes before you slice the brownies.
Black and White Brownies Recipe Tips
The white chocolate chips are supposed to be spread on top of the brownies as a middle white layer, but they are hard to spread in an even layer and there’s really no need to go to the trouble.
The pecans can be left out or substituted with walnuts or macadamia nuts.
Storage
Can be stored at room temperature in an airtight container for 4 to 5 days.
More Brownie Favorites
- Peanut Butter Mississippi Mud Brownies
- Double Frosted Peanut Butter Brownies
- Lunch Lady Brownies
- Praline Brownies
- Nutella Brownies
Black and White Brownies
Ingredients
- 1 regular-size box fudge brownie mix
- 1/2 cup vegetable or canola oil
- 1/4 cup water
- 2 large eggs
- 1/2 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 2 cups white chocolate chips,, divided
Frosting
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup melted salted butter
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons hot water
Instructions
- Preheat oven to 350 degrees and grease a 9×13-inch baking pan.
- In a large bowl, use a wooden spoon to stir together the brownie mix, oil, water, and eggs, stirring until mixed really well.
- Stir in pecans, semi-sweet chocolate chips and 1 cup of white chocolate chips.
- Transfer batter to prepared baking dish. Bake for 26 to 30 minutes, or until set in the middle.
- Sprinkle the remaining 1 cup of white chocolate chips on top. Return baking dish to the oven for 1 minute.Use an offset spatula to spread the white chocolate chips out.Note: If you have difficulty spreading them, leave them as they are.
- In a medium bowl, whisk together all frosting ingredients until smooth.Pour frosting over brownies. Spread it out into an even layer.
- Let the frosting set up for 20 minutes before cutting into squares.
Nutrition information is automatically calculated, so should only be used as an approximation.
