Biscuits and Gravy Pie

Sharing is caring!

Biscuits and Gravy Pie is the ultimate southern breakfast. A thick and creamy sausage gravy in a buttery pie crust is topped with biscuits and baked until golden. Pure breakfast heaven!

Biscuits and Gravy Pie

 

Biscuits and Gravy doesn’t get any better than this and it is a cinch to make with a Pillsbury refrigerated pie crust and refrigerated biscuits.

This Biscuits and Gravy Pie is kind of like a breakfast pot pie. The sausage gravy is super simple to make. Just brown and crumble a pound of breakfast sausage in a nonstick pan. Add some flour and cook and stir for 1 minute. Gradually whisk in 3 cups of milk and simmer until thickened.

Biscuits and Gravy Pie

 

Tips for making Biscuits and Gravy Pie:

  • Alot of people don’t like the taste of refrigerated biscuits and I get that. Instead of using them, you can just whip up a batch of your favorite buttermilk biscuit dough. Cut it into pieces with a sharp knife and arrange on top. Same thing goes for the pie crust. Make a homemade one if you wish.
  • If you wish to make this dish spicy, use hot breakfast sausage or add 1/2 teaspoon of crushed red pepper flakes to the sausage gravy.

 

Biscuits and Gravy Pie

 

You’ll need to briefly prebake the pie crust for this recipe. You’ll place a piece of parchment paper and either some dried beans or pie weights on top of it to prevent the crust from puffing up.

Biscuits and Gravy Pie

 

 

Biscuits and Gravy Pie in pie pan

 

A fan of Biscuits and Gravy? Try these other Biscuits and Gravy Recipes:

Biscuits and Gravy Pie

Biscuits and Gravy Pie

Course: Breakfast
Cuisine: Southern
Keyword: sausage gravy
Prep Time: 25 minutes
Cook Time: 18 minutes
Servings: 8
Calories: 422kcal
Biscuits and Gravy Pie is the ultimate southern breakfast. A thick and creamy sausage gravy in a buttery pie crust is topped with biscuits and baked until golden.
Print Recipe

Ingredients

  • 1 pound breakfast sausage
  • 1/3 cup all-purpose flour
  • 3 cups whole milk
  • salt and pepper
  • pinch of garlic powder
  • pinch of cayenne pepper
  • 1 refrigerated pie crust
  • 1 (5-count) Grands refrigerated biscuits

Instructions

  • Brown sausage in a nonstick skillet, breaking it apart as it cooks.
  • When no pink is left, sprinkle flour over sausage. Cook and stir for 1 minute.
  • Gradually stir in the milk. Bring to a simmer. Add salt and pepper to taste. Add garlic powder and cayenne pepper.
  • Simmer for 3 to 5 minutes to thicken. Remove from heat and let cool.
  • Unroll pie dough and fit into a 9-inch pie plate. Crimp the edges, place a piece of parchment paper in the bottom and fill with dried beans. Place in a 450 degree oven for 6 to 8 minutes. Remove beans and parchment paper.
  • Transfer the sausage gravy into the pie crust. Place a whole biscuit on top of the gravy in the middle of the pie. Cut remaining biscuits to fit the empty spaces.
  • Bake in 375 degree oven for 15 to 18 minutes.

Notes

To make this dish spicy, etiher use "Hot" sausage or add 1/2 teaspoon of crushed red pepper flakes to the sausage gravy.

Nutrition

Calories: 422kcal

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating