Biscuits and Gravy Pie
Biscuits and Gravy Pie is the ultimate southern breakfast. A thick and creamy sausage gravy in a buttery pie crust is topped with biscuits and baked until golden.
Servings: 8
Ingredients
- 1 pound breakfast sausage
- 1/3 cup all-purpose flour
- 3 cups whole milk
- salt and pepper
- pinch of garlic powder
- pinch of cayenne pepper
- 1 refrigerated pie crust
- 1 (5-count) Grands refrigerated biscuits
Instructions
- Brown sausage in a nonstick skillet, breaking it apart as it cooks.
- When no pink is left, sprinkle flour over sausage. Cook and stir for 1 minute.
- Gradually stir in the milk. Bring to a simmer. Add salt and pepper to taste. Add garlic powder and cayenne pepper.
- Simmer for 3 to 5 minutes to thicken. Remove from heat and let cool.
- Unroll pie dough and fit into a 9-inch pie plate. Crimp the edges, place a piece of parchment paper in the bottom and fill with dried beans. Place in a 450 degree oven for 6 to 8 minutes. Remove beans and parchment paper.
- Transfer the sausage gravy into the pie crust. Place a whole biscuit on top of the gravy in the middle of the pie. Cut remaining biscuits to fit the empty spaces.
- Bake in 375 degree oven for 15 to 18 minutes.
Notes
To make this dish spicy, etiher use "Hot" sausage or add 1/2 teaspoon of crushed red pepper flakes to the sausage gravy.
Nutrition
Calories: 421kcal | Carbohydrates: 29g | Protein: 15g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 683mg | Potassium: 352mg | Fiber: 1g | Sugar: 5g | Vitamin A: 191IU | Vitamin C: 0.4mg | Calcium: 133mg | Iron: 2mg