Brownie Buttons

Brownie Buttons- just 2 ingredients needed to make this delicious bite-sized dessert. Perfect for snacks, holidays, or parties!

A mini peanut butter cup is pressed inside a brownie for a wonderful burst of chocolate and peanut butter flavor.

Ingredients

• Box of Brownie Mix– plus the ingredients needed to make the box of brownies. (So technically it is not a 2-ingredient recipe. You will also need eggs and oil, but most likely you already have those.)
• Mini Peanut Butter Cups

You will also need a mini muffin pan and liners for this recipe. Foil liners work better than paper liners.

How To Make Brownie Buttons

(More detailed instructions in recipe card below.)

1. Mix brownie batter according to package directions.
2. Spoon it into a muffin tin that has been lined with foil liners.
3. Bake for 16 to 20 minutes.
4. Cool for 5 minutes and then press a peanut butter cup into each one.

Recipe Tips

• You want to fill each muffin liner almost but not quite to the top.
• Be careful not to overbake. You want them fudgy and not dry.
• Be sure to let the brownies cool for 5 minutes before adding the peanut butter cups.

Variations

To change up the flavor, use a different candy. You can use Rolos, mini Snickers, or Hershey Kisses for this recipe. Add sprinkles on top for decoration to make them look festive.

How To Serve

These Brownie Bites make a great sweet addition to a dessert board along with fresh fruit, nuts, and pretzels. Or you can serve them warm with a little vanilla ice cream.

Storage

Can be stored in an airtight container at room temperature for 4 to 5 days or frozen for up to 2 months.

More Desserts Using Peanut Butter Cups

• Peanut Butter Cup Cake
• Peanut Butter Cup Brownies
• Peanut Butter Cup Banana Bread
• Chocolate Peanut Butter Cup Cheesecake
• Deep-Fried Peanut Butter Cups