Cheesesteak Crescent Braid

Cheesesteak Crescent Braid is stuffed with all your cheese steak favorites all wrapped up in a crescent dough. Super easy to make!

There’s thinly shaved beef, onions, peppers, and gooey, melted white American cheese. Cut into slices for a great gameday treat or family meal.

Tips for making Cheesesteak Crescent Braid:

• I love the buttery taste of crescent dough for this recipe, but you could use refrigerated pizza dough instead.
• Add mushrooms if you like them or jalapenos or banana peppers for some heat.

• Look for a tube with a Crescent dough sheet in it. If you can’t find it, you can use Crescent Roll Dough and press the perforations together.
• I love the taste of White American cheese. It’s so creamy and melty, but you could use Provolone cheese or mozzarella. If you use White American cheese get a good quality one from the deli counter.

• Drain your cooked steak, onions and peppers on paper towels before placing them on the crescent dough. Any excess moisture will make for a soggy crescent braid.
• I use Steak-Uums for this recipe but you can use any brand of frozen sandwich steaks that are thin-sliced. No need to thaw before cooking.

More Recipes Using Crescent Dough

• BBQ Chicken Crescent Pinwheels
• Sausage and Crescent Roll Casserole
• Crescent Lasagna
• Jalapeno Popper Crescent Rolls
• Crescent Roll Coffee Cake
• Crescent Beef Burritos

Cheesesteak Crescent Braid

Prep: 15 minutes mins

Cook: 18 minutes mins

Servings: 6

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A buttery crescent braid filled with thinly sliced steak, peppers, onions, and white American cheese.

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Ingredients

• ▢ 6 frozen, thinly sliced sandwich steaks,, cut into slices (I use Steak-Uums)
• ▢ 1 tablespoon butter
• ▢ 1/2 medium onion,, sliced
• ▢ 1/2 green bell pepper,, sliced
• ▢ 1 teaspoon Worcestershire sauce
• ▢ 1/4 teaspoon garlic powder
• ▢ salt and pepper to taste
• ▢ 1 (8-ounce) can crescent roll sheet
• ▢ 4 slices white American cheese
• ▢ 1 large egg,, beaten

Instructions 

• Heat a nonstick pan over medium-high heat. Add steak and cook and stir until no longer pink. Remove from pan and set aside on a paper towel-lined plate. Discard grease in pan.
• Add butter to the pan and cook onion and green pepper until softened. Add in Worcestershire sauce and garlic powder.
• Transfer onion and peppers to the paper towel-lined plate with the steak.

  Season meat and onion and green pepper to taste with salt and pepper. Let cool.
• Preheat oven to 350 degrees.
• Unroll crescent dough on a lighlty greased baking sheet or a baking sheet lined with parchment paper.
• Stretch the dough into rectangle that is about 8 inches wide.
• Place a 3-inch stirp of meat, onions, and peppers down the center of the dough.
• Lay the cheese slices over the meat mixture.
• Make cuts just to the edge of the filling on the long sides of the dough about 1 inch apart.
• Fold strips at an angle, alternating from side to side. Brush dough with the egg.
• Bake for 16 to 22 minutes, or until golden brown.

Notes

No need to thaw the steak before cooking.

Nutrition

Calories: 305kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

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