Trisha Yearwood’s Slow Cooker Mac and Cheese is gooey, cheesy heaven. Easy to make in a crock pot.
I’ve tried many different Macaroni and Cheese recipes and this one by Trisha Yearwood is definitely the cheesiest. It’s almost all butter and cheese. You’ll have to plan to run a marathon shortly after you eat it. A couple of eggs give it a little bit of a custard-like texture.
What I love about this mac and cheese besides the fact that it is gooey, cheesy heaven, is that it is cooked in a crockpot. You’re supposed to use cooked pasta, but I was worried it would get too mushy and I only cooked it for half of the recommended time on the box. When I was reading reviews online, I found that a number of people used uncooked pasta and found that it turned out well. So I may try that next time because it definitely would shorten and simplify the cooking time.
I’ve never been a country music fan, but I am completely enamored by Trisha Yearwood’s show on The Food Network. Too many celebrity chefs on the Food Network just seem so over the top (and annoying). I want a cooking show to be about the food, not the host. Plus I have a short attention span. I’d much rather take 30 seconds to read a recipe in a cookbook than watch someone take 10 minutes to tell me how to make it. And try to insert cutsey chit-chat wherever possible.
But Trisha Yearwood is a natural in front of the camera. She’s just her down to earth self. Her relaxed nature makes hosting a cooking show look easy which is not something many people can accomplish, even those who do it for a living. She reminds me a lot of Ina Garten.
Who do you most like to watch on the Food Network?
You can find this recipe for Slow Cooker Mac and Cheese in Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends
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Trisha Yearwood's Slow Cooker Mac and Cheese
Equipment
Ingredients
- 8 ounces cooked elbow macaroni,, I only cooked it for half the time on the box
- 1 (12-ounce) can evaporated milk
- 1-1/2 cups whole milk
- 1/4 cup Challenge butter,, melted
- 1 teaspoon salt
- Dash of pepper
- 2 large eggs,, beaten
- 2 (10-ounce) bricks sharp Cheddar cheese,, about 5 cups, grated
- Dash of paprika
Instructions
- Spray a 4-quart slow cooker with cooking spray and add macaroni, evaporated milk, whole milk, butter, salt, pepper, and eggs.
- Stir in all but 1/2 cup of the cheese.
- Sprinkle the remaining cheese and paprika on top.
- Cover and cook on LOW for 3 hours 15 minutes.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published Feb 3, 2014.
Try these other Mac and Cheese Recipes
Creamy Mac and Cheese– it doesn’t get any creamier than this
Baked Mac and Cheese– this is a custard-style mac and cheese that is baked in the oven and holds it form when sliced into squares.
Mac and Pimiento Cheese– a southern-style mac and cheese (as if mac and cheese wasn’t already southern enough)
Stove-top Mac and Cheese with Cheese Crisps
Slow Cooker Bacon Mac and Cheese
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Haha, I mean I guess all mac and cheese is pretty bad for you…you prob could cut back a bit on the butter in this but it wouldn’t taste nearly as good 😉 I’m going to mark this down for when I finally get my crockpot out of storage. Awesome that you can have mac n cheese waiting for you after a little prep. It’s too bad there isn’t a version that can cook all day while you’re at work…although I suppose the noodles would turn to mush. maybe I could figure out a way with uncooked mac….
If you give it a try with uncooked pasta, let me know how it turns out 🙂
This looks awesome Christin. Mac and cheese is such a comforting meal especially during the cold winter months and what an incredible idea to make it in the slow cooker – I love it! Pinning and can’t wait to give it a try, thanks for sharing Christin and hope you have a great weekend 🙂
Hope you enjoy it Kelly! Have a wonderful weekend!
This seems so easy, I love it!
I am wanting to have that right away!!
I never EVER get tired of mac and cheese. This looks perfect especially coming from the crock pot. Pinning!
We don’t get Food Network here sigh 🙁 I wish we do, though. Spanish cooks are so so boring!
Now. This mac & cheese. Oh wow. I’m spechless, it looks so cheesy and delicious! What a perfect meal 😀
There are lots of videos and recipes at their website. You might enjoy that since you don’t get the network.
I’ve never made mac n’ cheese in the slow cooker before or with eggs — very interesting ideas and it loos so creamy!
It’s definitely creamy Amy! And so yummy 🙂
Nothing like mac and cheese to make me feel better with this miserable weather that we are having on the East Coast! Thanks for the recipe.
Hope some better weather comes your way soon! We’ve had nothing but rain all week.
Looks easy Christin…just place everything in the crockpot and you have a nice mac and cheese…yum!
Thanks for sharing the recipe…have a great week 😀
Thanks Juliana! Hope you have a great week too 🙂
Mac and cheese is my favorite comfort meal!