Spicy Warm Feta Cheese Dip is a creamy appetizer that tastes great with pita chips. Easy to make, this dip is full of that awesome salty feta cheese flavor. Little bits of roasted red pepper provide some color for this otherwise bland looking dip (which is anything but bland!) and of course the flavor of roasted red peppers go magnificently with feta cheese.

Spicy Warm Feta Cheese Dip

Only 6 ingredients are needed for this Spicy Warm Feta Cheese Dip and it only takes a few minutes to prep this recipe.

You do need to remember to set the cream cheese out on the counter at least 30 minutes before hand so that it softens up some.

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Baked Feta Cheese Dip

How To Make Spicy Warm Feta Cheese Dip 

Use an electric mixer to mix the cream cheese with 8 ounces of crumbled feta, 1/4 cup mayonnaise, some red pepper flakes for the spice, dried basil for flavoring, and the roasted red peppers. Put the mixture in a baking dish and bake for about 20 minutes.

As easy as that you have a warm, creamy, and salty party dip that will be a real crowd pleaser.

Make Ahead

This dip can be prepped ahead of time and placed in a baking dish. Cover with plastic wrap and refrigerate for up to 36 hours.

How To Serve

This dip goes really well with pita chips, either homemade or store-bought. It’s also really goes with fresh Italian bread or toasted baguette. For a low carb appetizer, serve with carrot sticks, celery sticks, and cucumber slices.

Oven-Baked Spicy Feta Cheese Dip

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More Warm and Creamy Dips

Spicy Warm Feta Cheese Dip

By Christin Mahrlig

Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 8
Spicy Warm Feta Cheese Dip is a creamy appetizer that tastes great with pita chips. Easy to make, this dip is full of that awesome salty feta cheese flavor.
Save this recipe!
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Ingredients

  • 1 (8-ounce) pacakge cream cheese, softened
  • 8 ounces crumbled feta cheese
  • 1/4 cup mayonnaise
  • 1/2 teaspoon red pepper flakes
  • 3/4 teaspoon dried basil
  • 1/2 cup finely chopped roasted red peppers, use a paper towel to get rid of excess liquid

Instructions 

  • Use an electric mixer to mix cream cheese, feta cheese, mayonnaise, red pepper flakes, and basil until mixed well.
  • Stir in roasted red peppers.
  • Transfer mixture to a greased 3-cup baking dish.
  • Bake in a 400 degree oven for 20 to 25 minutes. Serve with pita chips or toasted baguette.

Nutrition

Calories: 224kcal | Carbohydrates: 3g | Protein: 6g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 579mg | Potassium: 74mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 588IU | Vitamin C: 4mg | Calcium: 174mg | Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Disclosure: This post may contain affiliate links.

Originally posted September 17, 2017.

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