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Spicy Warm Feta Cheese Dip
Spicy Warm Feta Cheese Dip is a creamy appetizer that tastes great with pita chips. Easy to make, this dip is full of that awesome salty feta cheese flavor.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Servings:
8
Author:
Christin Mahrlig
Equipment
Hand-held electric mixer
Ingredients
1
(8-ounce) pacakge
cream cheese
softened
8
ounces
crumbled feta cheese
1/4
cup
mayonnaise
1/2
teaspoon
red pepper flakes
3/4
teaspoon
dried basil
1/2
cup
finely chopped roasted red peppers
use a paper towel to get rid of excess liquid
Instructions
Use an electric mixer to mix cream cheese, feta cheese, mayonnaise, red pepper flakes, and basil until mixed well.
Stir in roasted red peppers.
Transfer mixture to a greased 3-cup baking dish.
Bake in a 400 degree oven for 20 to 25 minutes. Serve with pita chips or toasted baguette.
Nutrition
Calories:
224
kcal
|
Carbohydrates:
3
g
|
Protein:
6
g
|
Fat:
21
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.01
g
|
Cholesterol:
57
mg
|
Sodium:
579
mg
|
Potassium:
74
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
588
IU
|
Vitamin C:
4
mg
|
Calcium:
174
mg
|
Iron:
0.4
mg