Mississippi Sin Dip is a super delicious cream cheese dip served in a bread bowl. Sure to be a party favorite!
The dip gets baked inside a loaf of bread until warm and gooey. Serve with crackers or cucumber slices for a great gameday dip or party appetizer. It’s a classic appetizer and the ingredients are simple. You are likely to have them all on hand.
This easy recipe is a great way to use up leftover holiday ham or you can buy pre-packaged diced ham.
Type Of Bread
You can use either French Bread or Italian Bread either in a round or an oval shape. You will hollow out the bread to make room for the dip. Save the bread pieces and you can dip them into the dip.
Mississippi Sin Dip Recipe Tips
- A hand-held electric mixer is really useful for getting the ingredients mixed together smoothly.
- Shred your own cheddar cheese for best flavor.
- Try using crumbled bacon instead or ham or in addition to ham.
- It’s not necessary to cook the dip in a bread bowl. You can make it in a casserole dish instead. Serve it with veggie slices for a low carb appetizer.
Make Ahead and Storage
The dip can be mixed a day in advance and refrigerated until you are ready to stick it in the oven. Leftovers will keep 4 to 5 days in the refrigerator. I would transfer the dip to a storage container and get rid of the bread bowl.
Spice It Up
To make this dip spicy, use 2 teaspoons of hot sauce and a pinch or two of cayenne pepper or red pepper flakes.
More Party Dips
- Spinach Artichoke Dip
- Baked Pimento Cheese Dip
- Spicy Shrimp Dip
- Hot Jalapeno Bacon Spinach Dip
- Cheesy BBQ Pork Dip
Mississippi Sin Dip
- 8 ounces cream cheese
- 16 ounces sour cream
- 2 cups shredded sharp cheddar cheese
- 2/3 cup diced ham
- 1 teaspoon Worcestershire sauce
- 1 to 2 teaspoons hot sauce
- 2 green onions, sliced
- 1 loaf French bread
- Preheat oven to 350 degrees.
- Place cream cheese and sour cream in a large bowl. Use electric mixer to beat until smooth. Or you can use a wooden spoon.
- Stir in cheddar cheese, ham, Worcestershire sauce, hot sauce, and half the green onion.
- Carve an oval piece out from the top of the bread and remove enough of the bread from the interior to make room for the dip. Note: You can save the bread for dipping.
- Spoon dip into bread. Wrap bread in aluminum foil and place on a baking sheet. Bake for 45 to 50 minutes.
- Remove aluminum foil, sprinkle with green onion and serve with crackers and bread pieces.