Southern Sweet Potato Pie is a southern tradition for fall and Thanksgiving. It’s a simple pie made from fresh sweet potatoes, sugar, eggs, flour and fall spices.
In a buttery pie crust with a dollop of whipped cream, this southern dessert is a memorable one.
Sweet Potato Pie vs Pumpkin Pie
Sweet potato pies have a very similar taste and texture to pumpkin pie, but I prefer sweet potato pie. Typically a pie made with sweet potato is a little lighter in texture and sweeter with less spice and I think sweet potato pies are more buttery.
Ask any southerner and they will tell you that sweet potato pie is greatly superior to pumpkin pie.
Tips For Making Southern Sweet Potato Pie
- I love to use this Flaky Pie Crust recipe, but a store-bought pie crust or your favorite homemade one is just fine.
- You’ll need 1 cup of mashed sweet potato for this recipe. I bake a few medium to large sweet potatoes until they are very soft. Let them cool and then peel the skin off. Hand mash them really well.
- Instead of baking them, you could peel the sweet potatoes, cube them, and boil them in water until soft, but I find they have better flavor if you bake them.
- This pie is done when it jiggles in the center just slightly when you shake it.
- Can be served chilled or at room temperature.
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Southern Sweet Potato Pie
Southern Sweet Potato Pie is a southern tradition for fall and Thanksgiving. It's a simple pie made from fresh sweet potatoes, sugar, eggs, flour and fall spices.
Equipment
Ingredients
- 1 cup mashed sweet potato
- 1/2 cup salted butter, softened
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 tablespoon all-purpose flour
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat oven to 350 degrees.
- Place sweet potato and butter in a mixing bowl and use an electric mixer to beat until smooth.
- Add brown sugar, granulated sugar, milk, eggs, vanilla extract, cinnamon, ginger, nutmeg, and flour. Beat until smooth.
- Pour into pie crust. Bake for 55 to 60 minutes, or until center is set.
Video
Notes
I like to refrigerate this pie before serving, but you can serve it warm.
Use either a homemade pie crust, refrigerated or frozen pie crust.
My favorite way to make mashed sweet potato is to bake them until very soft, peel the skins off and then mash them. Two medium to large sweet potatoes should be enough for 1 cup of mashed sweet potato.
Nutrition
Calories: 387kcal
Nutrition information is automatically calculated, so should only be used as an approximation.
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Never said how many sweet potato’s were used from the start,ex; I have 10 large potato’s to start with receipes to start with usually tell you how many your using then go on with the receipe for that amount,weather it be egg,sugar,milk,etc.,etc., how 🤔 many cups,teaspoons.,oz.of milk and so forth!! You catch 👀 my DRIFT❓️
I had never tried it with brown sugar – being skeptical I only used 1/4c of it and a full cup of sugar. Loved it. Thank you for sharing.
Love this recipe bur I add a strudel topping on mine near the of cooking and makes it even more delicious
First time making sweet potato pie and I decided to use this recipe. Everyone loved it. I did bake my sweet potato for this recipe and think it made it a good sweetness.
Excellent