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German Chocolate Upside-Down Cake

Need something different to take to the next pot luck or church social?

German Chocolate Upside Down Cake is a very quick and easy cake to make using a box of German Chocolate cake mix.

German Chocolate Upside Down Cake



I try a lot of German Chocolate recipes and find the combination of chocolate, pecans, and coconut to be irresistible.  This isn’t the prettiest cake, but when you take into account that it is totally fuss-free, I can overlook that fact.

German Chocolate Upside Down Cake



A mixture of butter, brown sugar, coconut, and pecans is spread on the bottom of a 9X13-inch pan.

German Chocolate Upside Down Cake


Next comes the cake batter which is a box of cake mix prepared just like the back of the box says to, with a little coconut added. I don’t think it’s possible for a German Chocolate Cake to have too much coconut.

Before the cake is placed in the oven to bake, dollops of cream cheese are dropped all over the top. As the cake bakes, the cream cheese sinks down into the cake, making it rich and gooey throughout.

German Chocolate Upside Down Cake


Just look at all that gooey cream cheese! Doesn’t it about make your eyes pop out of your head?

Get all the taste of a fancy German Chocolate Cake without all the fuss!

German Chocolate Upside Down Cake


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German Chocolate Upside Down Cake

German Chocolate Upside-Down Cake

German Chocolate Upside Down Cake is a very quick and easy cake to make using a box of German Chocolate cake mix.  
PREP: 15 mins
COOK: 50 mins
TOTAL: 1 hr 5 mins


  • 1/4 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1 cup pecans
  • 1 1/2 cups shredded sweetened coconut, divided
  • 1 box German Chocolate cake mix, plus ingredients listed on box
  • 1 (8-ounce) package cream cheese, softened
  • 8 tablespoons butter, softened
  • 1 (16-ounce) box confectioners' sugar
  • whipped cream for serving, optional


  • Preheat oven to 350 degrees and grease the sides of a 9x13-inch pan.
  • Evenly pour melted butter into pan. Sprinkle brown sugar, pecans, and half of coconut on bottom of pan.
  • Make cake batter according to package directions, adding remaining coconut to batter.
  • Pour batter into pan.
  • Using electric mixer, beat together cream cheese and softened butter. Gradually beat in confectioners' sugar.
  • Drop cream cheese mixture by spoonfuls onto top of batter.
  • Place in oven and bake for 45 to 50 minutes.


Store leftovers in the refrigerator.
Great served with a dollop of whipped cream or vanilla ice cream.


Calories: 448kcal
Author: Christin Mahrlig
Course: Dessert
Cuisine: Southern
Keyword: cake, easy recipe

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39 thoughts on “German Chocolate Upside-Down Cake”

  1. I was disappointed in this recipe. The brown sugar on the bottom of the pan ended up semi crystallized which gave it a grainy texture. And the cream cheese mixture was just a sugary goo. I’ve had a version of this cake that someone had made at a potluck that had a much better texture and taste.

    1. I would hope this comment is just being a little funny. Otherwise… how incredibly rude. And also, God didn’t invent parchment paper ✌

  2. Oh my man! (My son says that, lol.) This cake looks amazing. Amazing in the tasty factor 🙂 If a cake is good enough, it doesn’t have to look pretty at all. Great recipe!

  3. We just received this cake from a friend after my dad’s passing and she brought it in the pan and then added a coconut pecan frosting. It was delicious and she did not have to worry about flipping it out of the pan!

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