Slow Cooker Spicy Cabbage Beef Soup is full of browned ground beef, onion, cabbage and tomatoes. It’s a simple soup, but with so much flavor, plus it’s low carb.

Cabbage Beef Soup in a slow cooker.

There’s tons of meaty flavor in this crock pot soup. Hearty enough to eat as a one dish meal.

Two beef bouillon cubes and some herbs give this Cabbage Beef Soup most of its flavor.

How To Make Slow Cooker Spicy Cabbage Beef Soup

  1. Brown the ground beef.
  2. Place the ground beef and the other ingredients in a 6-quart or larger slow cooker.
  3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
  4. Serve.

So easy!

Spoon full of Slow Cooker Spicy Cabbage Beef Soup.

Recipe Tips

If you don’t eat low carb, you can add a can of kidney beans and it tastes great with cornbread.

Ground turkey can be substituted for ground beef.

Leftovers will keep in the refrigerator for 4 to 5 days and can be frozen.

How Spicy Is This Soup?

If you use “Hot” Rotel tomatoes and 1/4 teaspoon of cayenne pepper, it has a moderate amount of heat. For more heat, double the amount of cayenne pepper or add 1/4 teaspoon of crushed red pepper flakes.

Bowl full of Slow Cooker Spicy Cabbage Beef Soup

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Slow Cooker Spicy Cabbage Beef Soup

4.88 from 33 votes
Prep: 15 minutes
Cook: 6 hours
Servings: 6
Slow Cooker Spicy Cabbage Beef Soup is full of browned ground beef, onion, cabbage and tomatoes. It's a simple soup, but with so much flavor, plus it's low carb.
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Ingredients

  • 1 pound ground beef
  • 6 cups chopped cabbage,, cut into 1-inch pieces
  • 1 medium onion,
  • 1 (15-ounce) can crushed tomatoes
  • 1 (10-ounce) can Rotel tomatoes and green chiles
  • 1 1/3 cups water
  • 2 beef bouillon cubes,, crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper

Instructions 

  • Brown ground beef in a large nonstick skillet, breaking it apart with a wooden spoon.
  • Place cabbage and onion in a 6-quart slow cooker. Add the cooked ground beef.
  • Add remaining ingredients.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.

Nutrition

Calories: 251kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

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58 Comments

  1. Jann says:

    It was ok but would not be my favorite. And the recipe looked so good. Maybe my taste is just off but I will not make it again.