Slow Cooker Peach Cobbler

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Bowl full of peach cobbler topped with vanilla ice cream.

Is there anything more perfect on a summer day than a bowl full of warm peach cobbler topped with a scoop of vanilla ice cream? We’ve finally started to make the transition from strawberry season to peach season in South Carolina.

I don’t have many cooking rituals because I’m always trying new things, but every summer I make peach cobbler. If I haven’t made it by July, my son starts asking- When are you going to make peach cobbler?


This year I thought I’d try something new- a slow cooked peach cobbler. This was my first experience making a dessert in a slow cooker. I was pleased to find it turned out almost just as well as one made in the oven. The only difference was the texture was a little spongier. Delicious nonetheless.

Bowl full of Peach Cobber with fresh peaches in background.

When making desserts in a slow cooker, a great deal of condensation can form on the lid and fall back on the food, preventing it from “solidifying”. I find that placing layers of paper towels under the lid for the last 30 minutes of cooking time helped. Depending on the heat your slow cooker generates, cooking time could be a little more or less.

Bowl full of Slow Cooker Peach Cobbler. Topped with vanilla ice cream.

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Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler

Course: Dessert
Print Recipe


  • 4 cups fresh, peeled and sliced peaches
  • ¼ cup sugar
  • ¼ teaspoon cinnamon
  • 1 cup Bisquick
  • ½ cup sugar
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • vanilla ice cream


  • Spray slow cooker with cooking spray. Place peaches, ¼ cup sugar, and cinnamon in slow cooker and toss to mix.
  • In a medium bowl, gently mix Bisquick, ½ cup sugar, milk, and vanilla extract with a whisk. Pour on top of peaches.
  • Cut the butter into thin slices and scatter on top of the uncooked cobbler.
  • Cover and cook on low for 2 hours and 45 minutes. Turn to high and cook for 30 minutes.


Frozen peaches can also be used. Make sure they are completely defrosted and drain off any excess juice.

 More Peach Recipes

Oatmeal Cookie Peach CobblerOatmeal Cookie Peach Cobbler

Sweet Peach PancakesSweet Peach Pancakes


24 thoughts on “Slow Cooker Peach Cobbler

  1. Not being an American, what is Bisquick and what can I replace it with or what are the basic ingredients so that I may mix “construct” my own version of it?

  2. Having a Gluten problem could I make it with coconut flour? What other ingrediates would I have to add to get the same results as Bisquick? Thank you for your help
    Ron C

    1. I know I’m probably too late, but if you feel it’s really watery I might add a touch more Bisquick. But not too much if you were careful to measure correctly. It’s not supposed to be thick.

  3. Have this in the crockpot now! I added a splash of butterscotch liqueur to the sugary peach mixture for a bit of a twist. It smells delicious already! Could have just eaten the sugared peaches by themselves. We love peaches at my house! Thanks for the inspiration 🙂

  4. Would it be okay to place another layer of peaches and sugar mixture on top of the first? Like to make a party size.

  5. Yum! I want to try this tonight for a family function. About how many servings does this make?? I’m wondering if I should double the recipe.

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