Slow Cooker Carolina-Style Pulled Pork is a favorite at our house because 1) It’s super easy to make, 2) It’s super delicious, and 3) It makes a large quantity. Yay for leftovers! I made this pulled pork with an Eastern North Carolina-style sauce.

Slow Cooker Carolina-Style Pulled Pork on slider buns with slaw.

 Yes, pulled pork is serious business in North Carolina and there are different styles depending on the part of the state.

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Easterners like their pulled pork with a thin, vinegary sauce that’s very tangy and peppery. It tastes wonderful on a sandwich with a creamy, sweet coleslaw to balance out the tang.

Slow Cooker Carolina-Style Pulled Pork

When I don’t feel like making my own coleslaw, I swing by the drive-thru at Bojangles and pick up a large container of their coleslaw. It’s much better than the prepared coleslaw at the grocery store. If you don’t have Bojangles near you, try the coleslaw at KFC or Popeye’s.

If you want to make homemade coleslaw, I love this Buttermilk Coleslaw Recipe.

Type Of Pork To Use

You will want to use a 6 to 8-pound Boston Butt for this recipe. You can use either boneless or bone-in. If using bone-in, you can easily remove and discard the bone at the end of the cooking time.

Carolina-Style Pulled Pork on slider buns with coleslaw.

Recipe Tips

  • You will need a 6-quart slow cooker for this recipe.
  • Cut as much fat as you can off of the Boston Butt.
  • When I cook pulled pork in the crock pot, I pretty much make 2 sauces and the first one ends up getting discarded. You’ll want a sauce to flavor the pork while it cooks, but Boston Butt releases so much fat into the slow cooker, it’s swimming in fatty liquid by the time it’s done cooking. The best way to get rid of this fat is to dump most of the liquid out and add a new sauce to the cooked pork. Then you have fully flavored pork, that’s not too greasy. Whether you serve this pork with baked beans and corn, or on a sandwich with coleslaw, it’s a super easy and flavorful meal that will fill your families bellies.
Slow Cooker Carolina-Style Pulled Pork

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Slow Cooker Carolina-Style Pulled Pork

4.72 from 25 votes

By Christin Mahrlig

Prep: 20 minutes
Cook: 8 hours 30 minutes
Total: 8 hours 50 minutes
Servings: 8
A moist and tender, slow-cooked pulled pork with a Carolina-style, vinegar based BBQ sauce.
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Ingredients

  • 1 small sweet onion, chopped
  • 1 (4 to 6-pound) Boston Butt,, with or without bone
  • 1 cup apple cider vinegar
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

BBQ Sauce

  • 1 cup apple cider vinegar
  • 3/4 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon crushed red pepper
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions 

  • Place chopped onion on bottom of a slow cooker.
  • Trim excess fat from Boston Butt and place in slow cooker on top of onions.
  • Combine remaining ingredients in a bowl and pour on top of pork. Cover and cook on low 8-10 hours.
  • Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes.
  • Remove pork from slow cooker (after 8-10 hours) and place in a large bowl. Use forks to shred the meat.
  • Discard the majority of liquid in the slow cooker. Return meat to slow cooker and add BBQ Sauce. Cover and cook on low 30 minutes. Serve.

Video

Notes

You can use boneless or bone-in Boston Butt. If you use bone-in, the bone can be easily removed once the pork is cooked.

Nutrition

Calories: 406kcal | Carbohydrates: 25g | Protein: 43g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 806mg | Potassium: 995mg | Fiber: 1g | Sugar: 21g | Vitamin A: 290IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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66 Comments

  1. madalin stunt cars 2 says:

    Yummy! I canโ€™t wait to try it!

  2. Leonard says:

    I followed the instructions for the most part, ran out of ketchup and subbed in barbecue sauce for it on the second batch.

    The whole family really liked the pulled barbecue and that goes for me too. I’m not a big fan of the heavy vinegar barbecues, but this was not overwhelming in vinegar and when I had added the coleslaw along with hot sauce this sandwich was perfect . I have never had meat so tender!!

    I will say that while I was pulling the meat apart I was also paying attention to the fatty areas and removing that fat also.

  3. Lisa Harper says:

    This is very similar to the way I make BBQ in my crock pot. I have also used my slow cooker too for bigger amounts. And slaw is a must. My husband is from Phoenix and prefers the BBQ sauce version. I’m NC native so vinegar base is for me. I’ve never added honey before but will try it. Off to the store so will look for meat sales and hopefully can pick up a Boston butt or picnic shoulder so to make this tonight. This is a keeper.

    1. Christin Mahrlig says:

      Hope you found some meat on sale and that you liked the recipe Lisa! I am from North Carolina too so I really like a little tang in my bbq.

  4. Cheryl says:

    How about adding a dash of liquid smoke to the cooking broth to give it a hint of the smoker? I’ll try that. But I love the idea of BBQ that isn’t drowning in sweet. Of course, here in Texas EVERYTHING is either smoked or sugared up or both LOL.

    1. Christin Mahrlig says:

      I love the idea of adding liquid smoke!

  5. Joyce says:

    Ready to this started. A little back story, my neighbor is from North Carolina and claims he cannot find good BBQ here in Virginia, I plan to prove him wrong using your recipe. Will let you know it turns out..

    1. Christin Mahrlig says:

      Hope he likes it. I think it’s really good for slow cooker BBQ, but if he’s a stickler, he might not like anything that’s not cooked in a smoker. ๐Ÿ™‚

  6. Matt @ The Athlete's Plate says:

    Putting this on my weekend menu ๐Ÿ™‚

    1. Christin Mahrlig says:

      Hope you like it Matt!

  7. marcie@flavorthemoments says:

    These look terrific, Kristin! I love pulled pork, and all of the spices with that BBQ sauce and slaw sound perfect together.

  8. Ashley @ Wishes and Dishes says:

    We love slow cooker pulled pork, too! This looks soooo good!

    1. Christin Mahrlig says:

      Thanks Ashley. Slow Cooker Pulled Pork seems like it’s always a fav!

  9. Amy @ Elephant Eats says:

    Mmm, this sandwich looks like a great way to finish off the summer ๐Ÿ™‚ I really need to start using my slow cooker!

  10. Consuelo @ Honey & Figs says:

    I’m sure this pulled pork would taste amazing with coleslaw… I’va always wanted too try it, too bad I don’t own a slow cooker :((
    But it looks fantastic ๐Ÿ™‚

    1. Phil Shamrock says:

      wondering if you ever got a slow cooker?