Sausage Ranch Phyllo Cups make a quick and easy appetizer. Only 4 ingredients and 12 minutes in the oven!
Easy Gameday Appetizer
These bite-sized treats are perfect for gameday or anytime you need a quick and easy appetizer. Just 3 ingredients in the filling: breakfast sausage, Ranch dressing and cheese.
How To Make Sausage Ranch Phyllo Cups
First you’ll brown the breakfast sausage in a skillet, crumbling it as it cooks. Drain the grease off and mix it with about 1/2 a cup of bottled Ranch dressing and 1 1/2 cups of shredded cheese. I like to use shredded Mexican cheese but you could use cheddar cheese or even Monterey Jack cheese.
The filling can be made a day in advance and then it just takes a few minutes to fill the phyllo cups and pop them in the oven.
I absolutely love using phyllo cups for easy appetizers. You can fill them with just about anything and I love their crunchy, flaky texture.
Freeze For Later
These Sausage Ranch Phyllo Cups are easily frozen. Just save the plastic tray that the phyllo cups come in and place the filled phyllo cups back in the tray. Place the tray in a freezer bag and stick it in the freezer.
How To Make Spicy
If you want these bite-sized sausage cups to be spicy, use “HOT” breakfast sausage or add 1/2 teaspoon of crushed red pepper flakes to the filling. Or you could even try using spicy ranch dressing.
More Easy Appetizers
- Ham and Pimento Cheese Pinwheels
- Chipped Beef Cheeseball
- Chicken Cranberry Pinwheels
- Bacon Cheese Ball Bites
- Spicy Marinated Mozzarella
Spicy Sausage Ranch Phyllo Cups
Ingredients
- 8 ounces spicy breakfast sausage
- 1/2 cup Ranch dressing
- 1 1/2 cups shredded Mexican or Cheddar Jack cheese
- 30 mini Phyllo cups
Instructions
- Cook and crumble the breakfast sausage. Let cool.
- Preheat oven to 350 degrees.
- Stir together the sausage, Ranch dressing and cheese in a medium bowl. Fill the phyllo cups.
- Place filled phyllo cups on a baking sheet. Bake for 12 to 15 minutes.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Such an easy snack to take to parties! Being able to make the filling ahead and then just pop them in the oven when you are ready is awesome! I barely put the plate down and they were gone! ❤️. Thank you for sharing this recipe with us.
These are always a hit. I’ve been making them for 10 years or more. The recipe I use calls for one small can of chopped black olives to be added to the sausage mixture. It adds some great flavor and saltiness.
But I have made it without the olives, like your recipe here. It’s great either way. Everyone loves them.
This is always a crowd pleaser and so easy to make!!
Are they good cool or room temp.?
Have made it numerous times. Always a hit❤️
Made these for a Bookclub holiday party and they were a hit! Several people ask for the recipe. Make them again for an upcoming meeting.
If freezing don’t bake first or freeze and bake when ready to use
Favorite recipe
I add diced baby Bella mushrooms to recipe .
Plus I make ahead & put them back in the phyllo cup pkg & freeze immediately for later use .
Works well
when you freeze them unbaked how long to bake and at what temperature? thanks!