Spicy Sausage Ranch Phyllo Cups
Sausage Ranch Phyllo Cups make a quick and easy appetizer. Only 4 ingredients and 12 minutes in the oven!
Servings: 15
Ingredients
- 8 ounces spicy breakfast sausage
- 1/2 cup Ranch dressing
- 1 1/2 cups shredded Mexican or Cheddar Jack cheese
- 30 mini Phyllo cups
Instructions
- Cook and crumble the breakfast sausage. Let cool.
- Preheat oven to 350 degrees.
- Stir together the sausage, Ranch dressing and cheese in a medium bowl. Fill the phyllo cups.
- Place filled phyllo cups on a baking sheet. Bake for 12 to 15 minutes.
Notes
The filling can be made ahead. I would wait to fill the phyllo cups just before baking so they don't get soggy.
Nutrition
Calories: 145kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 24mg | Sodium: 251mg | Potassium: 52mg | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 0.1mg | Calcium: 77mg | Iron: 0.3mg