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Sausage and Crescent Roll Casserole

Sausage and Crescent Roll Casserole is so easy to make for a crowd. You’ll find all the elements of a great breakfast in this one casserole- eggs, cheese, sausage, and crescent rolls. Add a glass of OJ and what more could you ask for to start your day with?

Sausage and Crescent Rolls Casserole

If you want, you can brown the sausage the night before and refrigerate it. You can even have the eggs cracked and ready to go in a bowl with the milk. Then the next morning it will only take about 5 minutes to assemble.

Bake it at 375 degrees for about 35 minutes and you have a warm and delicious Sausage and Crescent Roll Casserole. So easy and it is wonderfully kid-friendly!

Sausage and Crescent Rolls Casserole


Sausage and Crescent Rolls Casserole


It can be easily cut into squares and left on the counter so people can serve themselves making it great for brunch and potlucks.

And leftovers reheat well.

Sausage and Crescent Rolls Casserole


Watch the short video below to see how easy this recipe is:

Sausage and Crescent Rolls Casserole

Sausage and Crescent Roll Casserole

Sausage and Crescent Roll Casserole  has a buttery crust topped with lots of sausage, eggs, and cheese.
PREP: 10 minutes
COOK: 35 minutes
TOTAL: 45 minutes


  • 1 pound package pork breakfast sausage
  • 1 (8-ounce) tube refrigerated crescent rolls
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1/2 teaspoon Tabasco sauce, I use Chipotle flavor
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Preheat oven to 375 degrees and grease a 13x9-inch pan.
  • Cook sausage in a nonstick pan, crumbling it with a wooden spoon. Drain.
  • Unroll crescent roll dough in prepared pan, sealing the seams.
  • Sprinkle sausage and cheese on top of dough.
  • Whisk together eggs, milk, Tabasco sauce, salt, and pepper. Pour over sausage and cheese.
  • Bake 35 to 40 minutes,
Course: Breakfast
Cuisine: Southern

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More Breakfast Casseroles

Breakfast Tater Tot Casserole with sausage and cheddar cheese.

Breakfast Tater Tot Casserole

Eggs Benedict Casserole- a savory bread pudding that feeds a crowd and tastes just like Eggs Benedict but is much easier to make.

Eggs Benedict Casserole

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90 thoughts on “Sausage and Crescent Roll Casserole”

  1. I make this at least 3x a month! I make it for my husband to take for him and the guys at work and they love it! I add in onion, green pepper, fresh garlic, and a few spices! Thank you for this delicious and easy breakfast casserole. We are having it for dinner tonight 😋

  2. This is so easy to make and so good! I usually make it when we have weekend guests bc it’s pretty quick and easy as far as prep time! I love the slightest bit of spice it offers, but my father-in-law hates anything even with a hint of spice, so I just forego that when he is here and I add some on top of mine when it’s done baking. Can’t recommend enough!

  3. Larry Pearson

    I’m single, so almost every recipe, if not all will be for more food than I can possibly eat. Of course, I could cut the recipes, but I really prefer recipes that can be refrigerated, or frozen even better, and eaten at a later time. I’m a leftover kind of guy. Of course, some dishes aren’t that great leftovers, such as fried chicken. I would appreciate it if recipes had an indication of whether they were suitable leftovers and whether they can be frozen.

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