Sausage and Crescent Roll Casserole is so easy to make for a crowd. You’ll find all the elements of a great breakfast in this one casserole- eggs, cheese, sausage, and crescent rolls. Add a glass of OJ and what more could you ask for to start your day with?
If you want, you can brown the sausage the night before and refrigerate it. You can even have the eggs cracked and ready to go in a bowl with the milk. Then the next morning it will only take about 5 minutes to assemble.
Bake it at 375 degrees for about 35 minutes and you have a warm and delicious Sausage and Crescent Roll Casserole. So easy and it is wonderfully kid-friendly!
It can be easily cut into squares and left on the counter so people can serve themselves making it great for brunch and potlucks.
And leftovers reheat well.
Watch the short video below to see how easy this recipe is:
Sausage and Crescent Roll Casserole
Ingredients
- 1 pound package pork breakfast sausage
- 1 (8-ounce) tube refrigerated crescent rolls
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon Tabasco sauce,, I use Chipotle flavor
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 375 degrees and grease a 13x9-inch pan.
- Cook sausage in a nonstick pan, crumbling it with a wooden spoon. Drain.
- Unroll crescent roll dough in prepared pan, sealing the seams.
- Sprinkle sausage and cheese on top of dough.
- Whisk together eggs, milk, Tabasco sauce, salt, and pepper. Pour over sausage and cheese.
- Bake 35 to 40 minutes,
Nutrition information is automatically calculated, so should only be used as an approximation.
More Breakfast Casseroles
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I have some of the same questions as others here, but I’m not seeing replies from you, Christine. It sure would help if you gave us more direction. That being said, the recipe looks delicious.
This was delicious & easy. Can’t wait to make another but adding spinach to it.
My question, how can I ensure the crescent roll batter will cook properly and not feel goopy?
I had to over cook it in order to get the bottom cooked through.
Maybe I could put the bottom layer first (crescent rolls) but cook it a few minutes without the other ingredients to get it started? And then apply the other layers? 🤔
Just wondering if you buttered the pan first? Use a heavy gage pan , dark is better for crust. I raided that or oven’s temp gage may neeed replacing. Hope you’re having a merry Christmas
Would this be ok to freeze after cooking
Delicious!! I added spinach along with a couple pinches other spices – turmeric, mustard & nutmeg. This will be a staple in our house. Thank you!
Can I freeze the leftovers, in single proportions?
We made it last night and used Spicy sausage and left out the hot sauce, It was good and I actually had leftovers for brunch. And I must say, I do not usually eat spicy stuff nor sausage but with all thats in it, it was GREAT!!! Thanks for sharing!!
We absolutely LOVED this! I used Hot sausage and added parsley, basil. Made it in my Ninja Foodi Grill. Will DEFINITELY be making this again!
How did you do it in the ninja?
Can you use ground beef instead of sausage
Yes. It will have a little less flavor though.
I know I’ve had a similar meal before but it had crescent roll on top and bottom with everything stuffed in between the two layers of bread. Can I add a top layer of crescent roll and will it change the baking time?
I have a can of regular biscuits in the fridge could I roll them flat and use them I’d perforate the dough??
That’s a great idea!! I always have biscuits on hand