My very favorite sandwich gets turned into a warm, creamy, and cheesy dip in this Crock Pot Reuben Dip recipe. It’s the perfect appetizer for game day or any party. Since it is cooked in a crock pot you can just leave it in the crock pot to stay warm. So convenient.
Serve Crock Pot Reuben Dip with toasted mini Rye bread, crackers, pita chips, vegetable sticks or even pretzel rods.
Ingredients Needed
Only a few ingredients are needed to make this delectable Reuben Dip: a block of cream cheese, some mayonnaise, shredded swiss cheese, chopped corned beef, sauerkraut, Thousand Island dressing, and a splash of Worcestershire sauce.
Honestly, I think my favorite part of a Reuben sandwich is the Thousand Island or Russian Dressing. I love the sweetness with the tang of the sauerkraut.
If I see a Reuben on a menu with mustard instead, it’s a total deal breaker.
My next favorite thing about a Reuben is the gooey Swiss cheese and there’s plenty of it in this Reuben Dip recipe. Combined with cream cheese and mayonnaise, it makes this dip supremely rich.
Slow Cooker Reuben Dip Recipe Tips:
You can use deli-sliced corned beef or leftover homemade corned beef.
Pastrami can be used in place of corned beef.
Be sure to squeeze the sauerkraut well to get rid of the excess liquid.
How To Bake In An Oven
If you don’t want to make this dip in a slow cooker, place it in a baking dish and bake at 350 degrees F for 20 to 25 minutes ot until hot throughout.
How To Store
Leftovers will keep for about 4 days in an airtight container in the refrigerator. Leftovers taste great on a baked potato!
Try These Other Reuben Recipes
- Reuben Egg Rolls
- Crock Pot Reuben Brats
- Reuben Soup
- Reuben Fritters
- Baked Reuben Sliders
- Reuben Casserole
- Reuben Potatoes
- Reuben Pinwheels
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Reuben Dip
Equipment
Ingredients
- 1 (8-ounce) package cream cheese,, softened
- 1/3 cup mayonnaise
- 1/3 cup Thousand Island Dressing
- 1 tablespoon milk
- 1/2 pound thinly sliced deli corned beef,, cut into thin strips and then chopped
- 1 (14.5-ounce) can sauerkraut,, squeezed-dry in paper towels
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 cups shredded Swiss cheese
Instructions
- In a medium bowl, mix together cream cheese, mayonnaise, Thousand Island dressing, and milk. You don’t need it completely mixed or smooth, but get the cream cheese broken up some.
- Stir in remaining ingredients.
- Transfer to a lightly greased crock pot..
- Cover crock pot and cook on LOW for 2 1/2 hours, stirring halfway through.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published January 21, 2016.
Disclosure: This post contains affiliate links.
Made today so delicious 😋
Going to try for New Years.
Could you put this dip on a bun for a sandwich
Have you ever tried leftover brisket? I love as is but a friend suggested trying it with left over brisket i wanted to use up but I am not very adventorous.
This is a great dip. Friends devour it when I bring it to parties. I usually put it in the oven instead of the crock pot on 350 for about 25-35 minutes. I like when it gets all crusty and brown on the edges and it is still good when it cools down. Also, I like using even more sauerkraut and ours because we love it! And lots of caraway seed
Hi there! Wondering if you’ve experienced your cheese separating and becoming oily in the crock pot? I had this happen, and it kind of took the joy out of the dip (but not the flavor or the taste). I used a 2-quart crock pot, which only has a high/low setting, and am guessing that if I could have put it on the warm setting, once everything had warmed through, then this might not have happened. Any experience/advice? Thanks!
I feel that the oil comes from the thousand island. You can always just skim it off😁
The oil is likely from overcooking with mayo in the recipe. Be sure to not leave it cook too long!
Have you ever assembled all the ingredients the day before, refrigerate overnight, and heat/cook the next day?
Wow,some of you sound so hopeless & pathetic . Comments like, how much sauerkraut? You said 1 can…what if i dont get enough.. & what is that drizzled on the top? Thousand island dressing? ( did you read the ingredients? Can you not take a recipe and just roll with it? jimminie crickets. its sad
How fricken rude are you. Do you have nothing better to do than bash people you don’t even know. Leave it be, it’s not hurting you is it?!
I know… how rude, right? It is called politeness, manners and etiquette. Guess what? Manners are free and cost nothing… this is exactly what I teach my students about manners and how they are FREE! I actually used this mean person’s post or response as a teaching lesson for miserable people with horrible manners and what NOT to do when responding to people in these types of forums…Miss Rudeness claims people are sad or pathetic but the reality is folks it is her who is very sad and pathetic! Please be happy and chipper rude lady! I am making the dip for New Year’s Eve, it sounds awesome!
I know… how rude, right? It is called politeness, manners and etiquette. Guess what? Manners are free and cost nothing… this is exactly what I teach my students about manners and how they are FREE! I actually used this mean person’s post or response as a teaching lesson for miserable people with horrible manners and what NOT to do when responding to people in these types of forums…Miss Rudeness claims people are sad or pathetic but the reality is folks it is her who is very sad and pathetic! Please be happy and chipper rude lady! I am making the dip for New Year’s Eve, it sounds awesome!
Definitely goin to make this one next New Year’s Day.
My husband will love this! Definitely will make this! Thanks for sharing.