A simple packet of Ranch seasoning really elevates the flavor of plain pork chops. These Ranch Seasoned Fried Pork Chops are great for a weeknight meal.
They fry up wonderfully crunchy and can be on the table in under 20 minutes. I’m a huge fan of ranch seasoned anything, including potato salad.
A packet of ranch seasoning is mixed in with bread crumbs for a super flavorful coating for fried pork chops. You could use Panko crumbs instead of bread crumbs if you wish.
The pork chops are first coated in flour, then dipped in a mixture of egg, milk, and mayonnaise and then coated in the ranch/breadcrumb mixture. Next fry them in vegetable oil for about 5 minutes per side. So easy and good! One of my favorite ways to cook pork chops.
You can use either boneless or bone-in pork chops. I prefer to use bone-in. Not only are they usually less expensive, the bone helps add flavor and can help keep the meat from drying out.
Keep an eye on the temperature. If the pork chops start to brown too quickly, turn the heat down.
What to serve with Ranch Seasoned Fried Pork Chops:
More Pork Chop Recipes:
Ranch Seasoned Fried Pork Chops
Ingredients
- 1/2 cup all-purpose flour
- 1 large egg
- 1 tablespoon mayonnaise
- 1 tablespoon milk
- 1 cup bread crumbs
- 1 package Ranch seasoning
- 1/2 teaspoon pepper
- 4 (1/2-inch thick) pork chops
- 1/4 cup vegetable oil
Instructions
- Place flour in a shallow dish.In a shallow bowl, whisk together egg, mayonnaise, and milk.Combine bread crumbs, Ranch seasoning and pepper in another shallow dish.
- Coat pork chops in flour, dip in egg mixture and then press bread crumbs onto both sides.
- Heat oil in a large skillet. Add pork and cook for about 5 minutes per side or until cooked through.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Disclosure: This post contains affiliate links.
Omg best pork chop recipe ever. Husband loved. Thank you
Why does the Nutritional Information include ONLY THE CALORIES?? If it’s possible to calculate that particular information could you please give us more details, i.e., fat, fiber and carbohydrate information?? That would be awesome. And thanks for this delicious recipe. I can’t wait to try it.