A simple packet of Ranch seasoning really elevates the flavor of plain pork chops. These Ranch Seasoned Fried Pork Chops are great for a weeknight meal.

Ranch Seasoned Fried Pork Chops

They fry up wonderfully crunchy and can be on the table in under 20 minutes. I’m a huge fan of ranch seasoned anything, including potato salad.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Crispy Coating

A packet of ranch seasoning is mixed in with bread crumbs for a super flavorful coating for fried pork chops. You could use Panko crumbs instead of bread crumbs if you wish.

Ranch Seasoned Fried Pork Chops

How To Make Ranch Seasoned Fried Pork Chops

(Complete instructions in recipe card below.)

The pork chops are first coated in flour, then dipped in a mixture of egg, milk, and mayonnaise and then coated in the ranch/breadcrumb mixture. Next fry them in vegetable oil for about 5 minutes per side. So easy and good! One of my favorite ways to cook pork chops.

Type Of Pork Chops To Use

You can use either boneless or bone-in pork chops. I prefer to use bone-in. Not only are they usually less expensive, the bone helps add flavor and can help keep the meat from drying out.

Recipe Tips

  • Keep an eye on the temperature. If the pork chops start to brown too quickly, turn the heat down.
  • Pork is done when it reaches an internal temperature of 145 degrees F. An instant-read thermometer is helpful.
Ranch Seasoned Fried Pork Chops

Pin this now to find it later

Pin It

What To Serve With Ranch Seasoned Fried Pork Chops

More Pork Chop Recipes

Ranch Seasoned Fried Pork Chops

5 from 1 vote
Prep: 8 minutes
Cook: 10 minutes
Total: 18 minutes
Servings: 4
A simple packet of Ranch seasoning really elevates the flavor of plain pork chops. These Ranch Seasoned Fried Pork Chops are great for a weeknight meal.
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients

  • 1/2 cup all-purpose flour
  • 1 large egg
  • 1 tablespoon mayonnaise
  • 1 tablespoon milk
  • 1 cup bread crumbs
  • 1 package Ranch seasoning
  • 1/2 teaspoon pepper
  • 4 (1/2-inch thick) pork chops
  • 1/4 cup vegetable oil

Instructions 

  • Place flour in a shallow dish.
    In a shallow bowl, whisk together egg, mayonnaise, and milk.
    Combine bread crumbs, Ranch seasoning and pepper in another shallow dish.
  • Coat pork chops in flour, dip in egg mixture and then press bread crumbs onto both sides.
  • Heat oil in a large skillet. Add pork and cook for about 5 minutes per side or until cooked through.

Notes

You can use boneless or bone-in pork chops for this recipe.
Pork is done when it reaches an internal temperature of 145 degrees. Be careful not to overcook it.

Nutrition

Calories: 524kcal | Carbohydrates: 36g | Protein: 31g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 124mg | Sodium: 819mg | Potassium: 520mg | Fiber: 2g | Sugar: 2g | Vitamin A: 82IU | Calcium: 73mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!
Ranch Seasoned Fried Pork Chops

Disclosure: This post contains affiliate links.

Related Recipes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments

  1. Peggy says:

    Omg best pork chop recipe ever. Husband loved. Thank you

  2. Sue says:

    Why does the Nutritional Information include ONLY THE CALORIES?? If itโ€™s possible to calculate that particular information could you please give us more details, i.e., fat, fiber and carbohydrate information?? That would be awesome. And thanks for this delicious recipe. I canโ€™t wait to try it.