Peach Habanero Hot Sauce

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Peach Habanero Hot sauce is an easy summer recipe that is great for using fresh peaches. The sweetness from the peaches along with the heat of the habanero peppers makes this a deliciously good hot sauce to put on burgers and steak or anything Mexican. I love the sweet and spicy flavor.

Peach Habanero Hot Sauce

 

Habanero peppers are wonderful to pair with peaches. They have a fantastically hot flavor but also a bit of fruitiness.

Peach Habanero Hot Sauce is an easy to make hot sauce with a sweet and spicy flavor.

 

Tips for making Peach Habanero Hot Sauce

  • Use disposable gloves to cut the peppers. Habanero peppers are very, very hot. If you get just a trace amount on your hands and then rub your eye, it will burn like crazy. Habanero peppers are so hot they can burn your skin as well.
  • Just to be safe, wear eye protection as well. Sometimes some pepper juice can splash up when cutting the peppers.
  • An immersion blender is really useful for this recipe. You can use a blender instead, but you will need to cool the mixture some before blending it.
  • For maximum flavor, use very ripe peaches.

Peach Habanero Hot Sauce

More Southern Condiments

Peach Habanero Hot Sauce

Peach Habanero Hot Sauce

Peach Habanero Hot sauce is an easy summer recipe that is great for using fresh peaches. The sweetness from the peaches along with the heat of the habanero peppers makes this a deliciously good hot sauce to put on burgers and steak or anything Mexican. 
5 from 2 votes
Print Pin Rate
Course: Condiment
Cuisine: Southern
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes

Ingredients

  • 4 medium peaches, peeled and diced
  • 1/2 a medium Vidalia or other sweet onion, diced
  • 2 garlic cloves, chopped
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 1/4 cup sugar
  • 2 teaspoons sea salt
  • 5 habanero peppers, stems removed and cut in half

Instructions

  • Combine all ingredients, EXCEPT habanero peppers in a medium saucepan. Bring to a boil. Turn heat down and simmer 5 minutes.
  • Add peppers and simmer 1 more minute. Use an immersion blender to blend the mixture in the saucepan until smooth. Or use a blender, but let the mixture cool for 15 minutes first.
  • Let cool completely and bottle in sauce jars or mason jars. Store in refrigerator. It should be good for several months.

Notes

Note: You will need gloves to cut the habanero peppers. You do NOT want the insides of the peppers coming in contact with your skin. Handle them as little as possible.

Disclosure: This post contains affiliate links.

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5 thoughts on “Peach Habanero Hot Sauce

  1. Just made this with red haven peaches. Absolutely delicious! I only used two habaneros and upped the sugar to 2/3 cup. It’s probably a little sweeter and milder than yours. Thanks for the recipe!

  2. I made quite a few jars of peach jam ( canning / hot water method) and five of the 24 Bell jar lids didn’t seal after the water bath ( no ” pop” from the lids) so I put the jam in a pot and smashed and stirred in some of my very hot tabasco peppers. This sauce must be refrigerated and will be good or six months – or – your can freeze it. This hot peach sauce goes well with pork ribs and pork tenderloin also to use making a peach salsa.

    1. This is similar to a mango habanero hot sauce I make! Gonna try this one out next!!
      Yes! You most certainly can can it in a water bath. I do it for 15 minutes. 👍🏼

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